- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.- in storage area
- Basic - Walk-in cooler gasket torn/in disrepair.-waitress cooler
- Basic - Working containers of food removed from original container not identified by common name.- sugar and salt containers **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- diced ham 60°f, above chill line, 1 hour, manager moved to WIC to rapid chill
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - chocolate milk opened 8/23/14 **Corrected On-Site**
|
08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.and edges of doors
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ in storage area
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 corrected 50ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cole slaw 45°f, right by door that is constantly opened, operator moved to WIC to rapid chill
- Intermediate - Encrusted material on can opener blade.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.cook line
- Basic - Clean cups/glasses not properly air dried - wet nesting.waitstaff
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Nonfood-grade bags used in direct contact with food.for raw chicken **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Food server handling soiled dishes or utensils then clean dishes/utensils without washing hands. **Corrected On-Site**
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor./ dry storage
- Basic - Light not functioning./ over ice machine
- Basic - Reach-in cooler gasket torn/in disrepair./ salad cooler
- High Priority - Water supply does not meet the requirements of a public water supply.city has issued a boil water operator not following at this re- educated and the establishment is now following procedures **Corrected On-Site* when boil water is rescinded must follow the proper disinfection procedure on the boil water before starting to re-use the system
- Intermediate - Handwash sink used for purposes other than handwashing./ soiled dishes **Corrected On-Site**
- Intermediate - Moderately Encrusted material on can opener blade.
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.new tiles on order
- Basic - Ceiling tile missing.kitchen. New tiles on order
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened cottage cheese **Corrected On-Site**
|
2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.washed hands applied gloves
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when appling gloves Repeat Violation.
- Critical - Observed expired Food Manager Certification.
- Observed heavy build-up of food debris on cook line gaskets
- Critical - Observed heavy encrusted, soiled material on slicer.
- Critical - Observed turkey thawed in standing water. Corrected On Site.
- Wet towel under cutting boards Corrected On Site.
- bowl being used to scoop cooked diced potatoes on the cook line Corrected On Site.
- Critical - mashed potatoes 127F brown gravy 118F not held at 135 degrees Fahrenheit or above.recommend to reheat to 165F
|
8/1/2012 | Routine - Food | Warning Issued |
- All reach in cooler gaskets heavily soiled
- Critical - Can opener moderately soiled with food debris
- Cutting boards heavily grooved/pitted no longer cleanable
- Fatty bacon cooks line at 58F. Recommended rapid chill cook took corrective action
- Critical - Not washing hands before putting on new gloves
- Raw whole shell eggs above ready to eat foods - refrigerator
- Single use gloves not charged not changed as needed after raw to ready to eat
- Wet wiping cloths not properly stored in sanitizer cooks line prep area
- Critical - Wiping cloths ppm at 200 above maximum requirement
- Critical - dishmachine not dispensing proper ppm sanitize. Must manually sanitize until proper 50 - 100 ppm dispensing
|
6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Equipment and utensils not properly air-dried/ cups in waite station
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./after changing gloves before putting on new ones Corrected On Site. Repeat Violation./doing a better job need to wash hands every time
- Critical - Observed heavily soil buildup inside ice bin./waite station
- Critical - Observed interior of reach-in freezer and gaskets heavily soiled with accumulation of food residue.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths Corrected On Site. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./after cracking eggs going to next task Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Critical - observed copies of employee training not original certifications-must have original certification by next unannounced inspection
|
12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces./2 filters missing on order\ For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./toast Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands./cracking eggs than putting on gloves to do toast Corrected On Site.
- Critical - Observed food being cooled by nonapproved method./covering cooling par cooked bacon covered before it reach proper temperature of 41 degrees f or elow Corrected On Site.
- Critical - Observed food stored on floor./onions in dry storage
- Critical - Observed heavily encrusted material on can opener. Repeat Violation.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Critical - Observed toxic item stored by 3 compartment sink
- Wet mop not hung to dry.
|
7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable./heavily soiled
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./4 degrees off calibrated Corrected On Site. Repeat Violation.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date./must submit $273.00 + 100.00 late fee = $ 373.00 to bring the establishment into current active status
- Critical - No conspicuously located thermometer in holding unit./cooks line reach in
- Observed build-up of food debris,/gunk build up wire shelf storage
- Observed cutting board heavily grooved/pitted and no longer cleanable./cooks line
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed gaskets with moderate slimy/mold-like build-up.
- Critical - Observed moderately encrusted material on can opener. Corrected On Site.
- Walls not smooth and easily cleanable./throughout establishment
|
5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/23/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./whole shell eggs cooks line
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit./1 thermometer at 27 degrees f-1 at 40 degrees f Corrected On Site.
- Critical. Observed food stored on floor./dry storage onions Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed heavily encrusted material on can opener. Repeat Violation.
- Critical. Observed interior of reach-in cooler and refrigerator mildly soiled with accumulation of food residue.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- employee handwashing sink clogged Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.as dump sink observed a lot of food debris
- Critical. Observed objectionable odors in bathroom./second restroom
- Observed heavy grease accumulated on kitchen and storage room floors
- Ceiling not smooth and easily cleanable.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./gRill wiping cloths Corrected On Site.
- Critical. Observed frayed/spliced electrical wires./ice machine For reporting purposes only.
|
12/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cut potatoes cooks line Corrected On Site.
- Critical. Observed food being cooled by nonapproved method./a lot of potentially in small container and covered
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./mashed potatoes /discarded Corrected On Site.
- Critical. Observed potentially hazardous food re-served to customers./creamers that need refrigeration
- observed counter in the waite station area/black like substances-not easily cleanable
- Critical. Observed mild soil buildup inside ice bin.
- Critical. Observed mildly encrusted material on can opener. Corrected On Site.
- Critical. Observed mildly encrusted, soiled material on slicer.
- Observed coved molding coming off the wall by back door
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.3 door storage RIC
- Observed cook line RIC gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.dry storage shelves
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.rest room closest to dining room
- Critical. Observed objectionable odors in bathroom.by storage area. Repeat Violation.
- Observed several small holes in wall by soda station.
- Observed wall in disrepair due to paneling removed from wall.
- Ceiling not smooth and easily cleanable.above cook line
|
4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.frozen fish above ready to eat food in the upright freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed an emplyee get drink ice by using the guest cup Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed objectionable odors in bathroom.
- Observed hole in wall.many small holes are on the kitchen walls from removed shelves
- Ceiling not smooth and easily cleanable.in the restrooms and food prep areas
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-309.
|
10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Loreens Village Cafe Too, 6050 Babcock St #4, Palm Bay, FL »