- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- ice buckets **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor.- bottle waters in kitchen **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.- at bar and in restroom
- Intermediate - Employee used handwash sink as a dump sink.- in bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink- at bar. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - crystal
- Intermediate - Soda gun soiled.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen./ bottled waters sitting on floor
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in white refrigerator
- Intermediate - Food manager certification expired./ just expired 5/21/2014. PIC CALLED MANAGER WHO STATED SHE HAS RETAKEN TEST and is waiting on certificate
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated food debris.kitchen
- Basic - utensils stored upright with the food-contact surface up.
- High Priority - Cans of paint stored by or with clean or in-use utensils.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just expired Have by next inspection
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cutting board(s) badly stained
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate soil buildup inside ice bin.bar
- Observed portable cutting board moderately grooved/pitted and no longer cleanable. Repeat Violation.
- Observed soda gun holster with moderate accumulated slime/debris.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./quaternary Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood shelving by coffee maker/and drink station wood needs to be re-sealed
- Observed cutting board heavily grooved/pitted and no longer cleanable./square block portable board Repeat Violation.
- Critical - Observed extremely heavy buildup of slime in the interior of ice machine.
- Observed hole in wall./mens room by urinal
- Critical - Observed interior of 2 door refrigerator heavily soiled with accumulation of food residue.
- Observed wall soiled with accumulated food debris./behind bag in box by ice machine
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom./in any woman's
- Critical - Hand wash sink lacking proper hand drying provisions./bar Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees/bar area
- Observed build-up of heavy grease on wire shelving
- Observed cutting board heavily grooved/pitted and no longer cleanable./square blick portable board
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Corrected On Site.
- Critical - Observed ladies restroom south side of bar filthy
- Observed wall heavily soiled with accumulated food debris./under microwave
- Wet mop not hung to dry. Repeat Violation.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Critical - Thermometers, gauges, test kits provided
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./bar area
- Observed heavy residue build-up in mop sink
- Observed heavy residue/gunk build-up on piping for sodas under bar
- Observed soda gun holster with heavily accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees./in unisex restroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. utilizing safe staff p I c not able to locate cards-needs to be available for inspection-have seen on other inspections if not observed on next inspection an administrative action maybe taken
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed opened bags of raw chicken wings stored over opened bags of french fries in the RIF.
- Critical. Observed buildup of slime in the interior of ice machine sheild.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. No handwashing sign provided at a handsink used by food employees.ladies rest room
- Critical. Observed toxic item stored by food and clean dishes. Corrected On Site.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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