- Basic - Employee with no hair restraint while engaging in food preparation.cook **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Foods stored in 2 door upright cooler not covered. **Repeat Violation**
- Basic - Light not functioning.storage room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.storage room
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.thawing cooked duck and cooked pork at room temperature. Reeducated cook.placed in the cooler. **Corrected On-Site**
- Basic - Reuse of single-use number 10 cans.
- Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink.
- Basic - Working containers of food removed from original container not identified by common name.bulk on trainers not labeled correctly . Labeled MSG and its potato starch etc. **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- High Priority - Galvanized metal in contact with acidic foods.opened cans of ketchup in the 2 door upright cooler.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged.
- High Priority - Raw chicken stored over sauces. **Corrected On-Site** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Out side bu back door
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.cook line. Plastic buckets blocking access to hand sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.cooked pork found cooling 1 hour on prep table. Reeducated cook. Placed in the cooler to properly cool**Corrected On-Site** **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauces made 2 days ago,cooked chicken etc in 2 door upright cooler **Corrected On-Site** **Repeat Violation**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen./ jugs of oil **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in cooler not covered./ sauces and opened container of Bambo shoots **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ bulk flour container **Corrected On-Site**
- Basic - Reach-in freezer outside has rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets./ cook line cooler
- Basic - Working containers of food removed from original container not identified by common name./ bulk flour and rice containers
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food./ raw chicken and beef over prepared sauces **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue./ white refrigerator by entrance to kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked shrimp, opened can of cooked bamboo shoots
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bucket of raw pork found on the floor in closet. **Corrected On-Site**
- Basic - Ceiling tile Bowing down in kitchen **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep table
- Basic - Food storage container/container lid cracked or broken.storage container
- High Priority - Plastic container of raw chicken over container of sauce in the RIC **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.raw pork 67° cooked placed in the smoker to start cooking
- Intermediate - Heavy Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked pork cooling at room temperature 98° placed in freezer. Checked again towards the end of inspection found at 71°
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Bowing due to water damage
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce and sauce. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.upright freezer
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor.moderate build up
- Basic - Grease accumulated under cooking equipment. Heavy build up
- Basic - Hood soiled with accumulated grease.heavy
- Basic - Nonbagged garbage in dumpster.observed buzzards feeding on the trash
- Basic - Open dumpster lid.
- Basic - Raw animal food stored above unwashed produce.raw chicken is stored over green leaf produce in the reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food.raw fish over peas in the reach in freezer **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing. A pot and plastic bag was in the kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in the kitchen **Corrected On-Site**
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3/4/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cooked whole chicken not covered in storage reach in cooler. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.mold like build up stained into cutting board
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Fish in chest freezer
- Basic - Food not stored at least 6 inches off of the floor.containers of sauces and bottle waters. Sauces are corrected on site picked up off the floor.sauces on the floor in closet is a repeat from last inspection
- Basic - Hole in wall and around basin of hand sink on cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cook line
- Basic - Unwashed vegetables stored with ready-to-eat food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food not properly separated from ready-to-eat food.in chest freezers.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed can of plumbing glue and wd 40 stored by food.
- Observed clean bowls stored on a heavily soiled towel. Corrected On Site.
- Critical - Observed container of raw chicken stored over sauced and clean vegetables
- Observed cook line cutting board badly grooved/pitted
- Critical - Observed fcutting board heavily encrusted with grease and/or soil deposits.
- Observed heavy build-up of food debris, grease on all shelving,exterior of cooking equipment in kitchen Repeat Violation.
- Observed heavy food/grime debris accumulated on kitchen floor.
- Critical - Observed interior of chest freezer heavily soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed metal containers of sauces stored on floor in a closet. in kitchen
- Critical - Observed raw chicken not properly separated from raw beef and shrimp in the chest freezer
- Observed reuse of single-service articles.oil jugs being used for food storage containers and vinegar jug being reused to scoop cooked rice.
- Observed thank you bags used as food storage bags in chest freezer Repeat Violation.
- Critical - Observed uncovered raw chicken in chest freezer Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.salt
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood put up by 3 compartment sink
- Critical - Observed food stored on floor./storage area
- Critical - Observed potentially hazardous food thawed at room temperature./beef Corrected On Site./temperature 36 degrees f
- Observed wall heavily soiled with accumulated food debris./kitchen area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./cooked duck front line for bbq only done on Fridays will discard at 4 pm operator added to time as public health control-
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food./raw whole shell eggs over sprouts/whole shell eggs stored on top of the sprouts cooks line reach in
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area./raw chicken long reach in/ cook ribs long freezer/mushrooms/shrimp in tall reach in uncovered
- Violation: 14-37-1 Observed cutting board heavily grooved/pitted and no longer cleanable.portable boards/portable cutting boards are still grooved/pitted and no longer cleanable
- Violation: 14-41-1 utilizing a wet wiping cloth under cutting boards Corrected On Site./observedwet wiping cloth under cutting board
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12/2/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwash sink not accessible for employee use at all times./reach in cooler block8ng Corrected On Site. Repeat Violation.
- Observed a nonfood-grade basting brush used in food./paint brush utilized for oil
- Observed cutting board heavily grooved/pitted and no longer cleanable.portable boards
- Critical - Observed dented/rusted cans./1 can bean sauce
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed interior of cooks line reach-in cooler heavily soiled with accumulation of food residue.
- Critical - Observed mild soil residue in bulk storage containers scoop also mildly soiled
- Observed moderate build-up of food debris, dust on all shelving
- Observed nonfood-grade containers used for food storage./utilizing grocery bags sstore cooked food long reach in (rice) Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch mixture,whole shell eggs cooks line Repeat Violation. Corrected On Site./educated on making less more often and utilize time as publuc health control
- Critical - Observed raw animal food stored over ready-to-eat food./raw whole shell eggs over sprouts
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area./raw chicken long reach in
- utilizing a wet wiping cloth under cutting boards Corrected On Site.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit./reach in cooler
- Critical - Observed bathroom facility not clean.
- Observed clean equipment stored on floor./pans by grill
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink./3 compartment sink,dried hands on spron
- Critical - Observed food stored on floor./bulk product
- Critical - Observed food stored on floor./container of pork Corrected On Site.
- Critical - Observed moderately encrusted material on can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corn starch cooks line Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature./chicken 32 degrees f Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water./ribs 37 degrees f Corrected On Site.
- Observed single-service items stored on floor./aluminum pans
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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