- Basic - Observed Fan cover in walk-in cooler has heavy accumulation of dust/debris.
- Basic - Walk-in cooler gaskets heavy soiled with slimy/mold-like build-up.
- Intermediate - Cutting board(s) stained/soiled./ Check All cutting board
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. HANDWASH SINK, SOAP DISPENSER AND PAPER TOWEL DISPENSER **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. GELATO **Corrected On-Site**
- Basic - Wash solution not clean. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface not smooth and easily cleanable. SHREDDED CARROTS STORED ON PAPER TOWEL IN CONTAINER **Corrected On-Site**
- Basic - Labels stuck to food containers after cleaning.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. EVERYTHING IN COOK LINE MAKE TABLE COOLER AT 51-52F **Warning**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. PUT GLOVES ON AFTER EXITING BATHROOM. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. EVERYTHING IN COOK LINE MAKE TABKE AT 51-52F **Warning**
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7/31/2013 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Corrected On-Site**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. 2 LARGE CANS OF TOMATO SAUCE
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SHELL EGGS OVER ONIONS IN WALK IN COOLER Corrected On Site.
- Observed single-service items stored on floor. BOX OF TO GO CONTAINERS Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cook line HWS needs cleaning - slimey. (COS)
- Critical - Employee did not wash hands before donning gloves. (COS)
- Critical - Ice in cook line HWS. ONLY HANDWASHING. (COS)
- Critical - Interior (top) of microwave soiled. (COS) Repeat
- Critical - No paper towels @ dish area HWS. (COS)
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Observed a nonfood-grade basting brush used in food. 3 brushes used for pizza oil. Repeat Violation.
- Observed cook with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave moderately soiled. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ricotta cheese in WIC
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food for pizza oil.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.Washed hands and gloves in use.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on clean gloves. Corrected On Site.
- Critical - Observed food employee wearing jewelry,warch, other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed heavy encrusted material on can opener. Corrected On Site.
- Observed residue build-up on door gaskets on salad draw cooler.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored over cut ready to eat veggies. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. HWS behind register. Corrected On Site.
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of pizza dough. Corrected On Site.
- Observed moderate build-up of food debris on the bottom of three compartment sink.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose connection side.
- Critical. License expired within 30 days after expiration date. Amount to pay is $273.00 and a $50.00 late fee.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Several unlabeled food container at pizza make table and front storage. Corrected On Site.
- Observed employee with no hair restraint. Preparation cook with no hair restraint. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Several white cutting boards located at back kitchen are grooved/not cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Plastic door for front icecream freezer is cracked not cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Handles for knives located at back storage are not smooth and cleanable.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/13/09.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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