- Basic - Accumulation of debris inside warewashing machine. Baffles
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Employee rest room **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 compartment sink **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili in deep pot **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by dish rack, dish machine area. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. CUTS AND STAINS
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. EXCESSIVE CARBON BUILDUP ON PANS
- Intermediate - No soap provided at handwash sink. COOK LINE
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4/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained with black residue.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. CHECK ALL
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. WET NESTING OF CLEAN STAINLESS SALAD BOWLS Repeat Violation.
- Observed old food stuck to clean dishware/utensils. CLEAN SALAD BOWLS WERE GREASY TO THE TOUCH and STILL HAD LETTUCE ON THEM
- Critical - Observed raw animal food stored over ready-to-eat food. RAW TUNA STORED OVER SLICED ONIONS Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. STAINLESS STEEL BOWLS ON PLASTIC SHELVES AT END OF COOK LINE. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. TONGS ON LEMONS Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. USING BOWL AS SCOOP IN FLOUR AT BATTER STATION Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. USED GLOVES IN COOK LINE HWS and EXCESSIVE SALAD DEBRIS IN OTHER COOK LINE HWS Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. DIPPERWELL OFF and WATER FULL OF FOOD DEBRIS Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bleu cheese spread and butters at 53F in middle make table; chicken breast ch at 45F and buttermilk batter ch at 54F. Corrected On Site. rapid chill or voluntary discard. Repeat Violation.
- Observed single-service items stored on floor. BOXES OF STRAWS Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. ALL AT BAR Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked angel hair pasta, rotelli pasta and spaghetti from night before at 45-49F. stop sale issued.
- Equipment and utensils not properly air-dried. plastic and metal bowls and containers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. male cook wearing yellow bracelet. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. feta cheese at 54F and cooked pastas at 45-49F. Corrected On Site. feta rapidly chilled and more ice added beneath containers.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cilantro pesto, parmesan cheese, liquid eggs, whipping cream in WIC.
- Critical - Observed soiled reach-in cooler gaskets. pizza make table reach in drawers. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized;observed probe thermometer not sanitizied only rinsed off in sink after using to tep foid. Corrected On Site.
- Hood above pizza oven, not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves on line. Corrected On Site.
- Observed residue build-up on exterior of pizza oven.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Au jus hot holding 129 DF. Corrected On Site.Reheated 165 DF and relocated to other steam table.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Approved source-wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Food maintained at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Employee hygiene
- Critical. Employee hygiene
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Water source safe, hot and cold under pressure
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Gas appliances - properly installed, maintained
- Other conditions sanitary and safe operation
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while in preparation of food. Corrected On Site.
- Observed cutting boards grooved/pitted and no longer cleanable. At pizza station , pasta station and back kitchen preparation area. Repeat Violation.
- Observed moderate build-up of grease on hood filters located over flat grill.
- Observed moderate build-up of food debris on cooler doors located in cook line pizza station. Corrected On Site.
- Observed leaking pipe at plumbing fixture. At mop sink, coming from vacuum breaker and cook line handwash sink, coming from faucet.
- Observed open dumpster lid. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area under pre wash sink.
- Critical. No current boiler certification provided/available. For boilers ID number FL123453 and FL123436. For reporting purposes only.
- Carbon dioxide tanks located outside mop sink area not adequately secured.
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5/11/2010 | Complaint Full | Inspection Completed - No Further Action |
- Food storage not designed or constructed in a durable manner.Three cracked food storage container stored in dishmachine area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Green,yellow and brown cutting boarda located back kitchen preparation area are grooved and pitted/not cleanable.
- Observed nonfood-contact equipment in poor repair. Metal panel at front entrance of walkin freezer not secured tightly.
- Food storage containers not properly air-dried.
- Plumbing system in disrepair. Vacuum breaker for mop sink is leaking. Repeat Violation.
- Equipment compartment not equipped to properly drain accumulation of moisture. Servers dressing cooler with heavy water in cooler.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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