- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Front counter
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Hot shot
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor. 3 Sanitizer buckets on floor next to pizza make prep table, and pizza oven. **Corrected On-Site**
- Basic - employee beverage container in walk in freezer next to ice cream that will be served to customers.
- Intermediate - Cutting board(s) stained/soiled.3 cutting boards by dish storage area.
- Intermediate - No soap provided at handwash sink. By soda dispensing machine.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. 3 employees on frontline.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. **Warning**
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3/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On dough cutter **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 46, salami 53 less than 4 hours per operator, moved to alternate cooler for temperature recovery **Warning**
- High Priority - Toxic substance/chemical stored by or with food.spray bottles on soda box rack **Corrected On-Site** **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Vegetable unit **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Drain cover(s) out of place **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine dispensing chute
- Observed employee with ineffective hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed single-service items stored on floor.Pizza trays **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. Needed on hose side of Y fitting added to mop sink faucet, or cut hose above flood rim of mop sink
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upper/back area of left pizza makeline cooler food temperature 44-45F. Advised to lower temperature to maintain all potentially hazardous foods at 41F or colder.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Frontline Corrected On Site.
- Critical - Observed dented/rusted cans. 2 cans of pizza sauce. Operator discarded
- Critical - Observed food stored on floor.Shredded cheese, walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.Frontline,used for dumping ice.
- Critical - Observed heavy buildup of slime/black moldlike substance on ice dispensing chute at self service drink machine Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Plumbing system in disrepair.Men's restroom handsink not draining properly
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Gelato area Corrected On Site.
- Critical - Observed buildup of slime/black moldlike substance in the ice machine.dispensing chute
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name. Pizza area
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 47F for less than 2 hours per operator. Placed into walk in cooler for temperature recovery This violation must be corrected by : 9 26 11.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Left makeline cooler food temperature 43-47F. Advised to lower temperature to 41F or colder. This violation must be corrected by : 9 26 11.
- Critical - Violation: 08A-28-1 Observed food stored on floor.Gelato in walk in freezer. Repeat Violation.
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.Over 3 bay sink. Unknown date of last service/inspection
- Violation: 37-04-1 Observed wall soiled with slightly accumulated black debris in dishwashing area. Repeat Violation.
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9/26/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Left makeline cooler food temperature 43-47F. Advised to lower temperature to 41F or colder. This violation must be corrected by : 9 26 11.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Frontline Corrected On Site.
- Critical - Observed dented/rusted cans.1 # 110 can, olives. Do not use.
- Critical - Observed food stored on floor.Gelato in walk in freezer. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 47F for less than 2 hours per operator. Placed into walk in cooler for temperature recovery This violation must be corrected by : 9 26 11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ricotta cheese 50F in squeeze bottle on pizza makeline for less than 2.5 hours per operator. Placed into ice for temperature recovery
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Soft shreedded cheeses 45F in top rear of makeline cooler. Recommended moving to front area of cooler where temperatures are lower.
- Observed wall soiled with slightly accumulated black debris in dishwashing area. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Over 3 bay sink. Unknown date of last service/inspection
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9/23/2011 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed drink cups stored on frontline without protection from contamination.
- Observed gaskets with slimy/mold-like build-up.Salads drawer.
- Critical - Observed gelaato and pizza crust stored on walk in freezer floor.
- Critical - Observed toxic item stored by food.Sanitizer stored by soda in storage area Corrected On Site.
- Observed wall slightly soiled with accumulated black debris in dishwashing area.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil container on cookline shelving
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Soft cheeses 46F in makeline cooler.Advised to relocate to colder area of cooler.
- Critical. Right side top access makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature ranging from 40-46F. Advised to lower temperature to maintain potentially hazardous foods in all areas of cooler.
- Observed residue build-up on shelving over mixer/dough cutting area
- Observed food debris accumulated on walk in freezer floor
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wholesome, sound condition
- Walls, ceilings, and attached equipment, constructed, clean
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pre cheese pizzas 54-63F. Advised.
- Critical. Observed heavy buildup of slime/black moldlike substance on ice dispensing chute at drink machine
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet. Second Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Warewashing area Corrected On Site.
- Critical. No proof of required employee training provided. This violation must be corrected by : 4 5 10.
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2/3/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed food stored on floor.Bags of ice in walk in freezer.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Foodhandler placing garnish on pizza with bare hands Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.Tested 400 pom. Spur-tex Manufacturer's reccomended ppms is 200
- Drain cover(s) missing.Mopsink
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.Warewashing area
- Critical. Hand wash sink lacking proper hand drying provisions.Frontline
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.Last inspection provided was 1-09
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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