Triple Flava Jamacan Restaurant, 4683 Old Pleasant Hill Rd., Kissimmee, FL - Restaurant inspection findings and violations

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Business Info

Name: TRIPLE FLAVA JAMACAN RESTAURANT
Type: Permanent Food Service
Address: 4683 Old Pleasant Hill Rd., Kissimmee, FL 34758
License #: 5911090
Total inspections: 12
Last inspection: 5/2/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 5/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  • Basic - Single-service items stored on floor.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Raw animal food stored above unwashed produce, raw chicken over lemons, in reach in cooler
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Manager lacking proof of Food Manager Certification. Employee took test but haven't received the certificate.
  • Observed build-up of grease on nonfood-contact surface, hood filters.
 3/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed air conditioning vent covers, next to bathroom.
 10/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over vegetables.
 5/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed ceiling in disrepair, tiles with water damage, t the back area.
  • Observed light dust on air conditioning vent covers.
 9/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Critical. Handwash sink not accessible for employee use at all times by evidence of chair bloking area . Corrected On Site.
  • Wet mop not hung to dry.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
 3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. For food inside the reach in cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For 1 pan of food inside the reach in cooler.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. For fish 67 f. Opertor will discard.
  • Critical. Observed food stored on floor. Bag of carrots.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/3/2008Routine - FoodInspection Completed - No Further Action

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