- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer on cookline **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below dish machine and 3 compartment sink **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Customer restrooms and employee restroom. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Female cook. **Warning**
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09/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Interior of microwave soiled with encrusted food debris. COOKLINE end microwave **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Chest freezer on cookline **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Large dented can of red pack crushed tomatoes. **Warning**
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Below dish machine and 3 compartment sink **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer - not all products commercially packaged. Raw beef not wrapped stored above churros in COOKLINE chest freezer. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Open bottle of liquid nails in broken COOKLINE cooler above tortillas **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Customer restrooms and employee restroom. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Salsa verde found to be 106-121° on food prep table cooling. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Female cook. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler including cooked pork, salsa, enchilada salsa, flan **Repeat Violation** **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom
- Basic - In-use utensil stored in sanitizer between uses. Plastic spatula **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. COOKLINE reach in cooler **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Whole tilapia
- Basic - Wiping cloth sanitizing solution stored on the floor. Near reach in cooler on COOKLINE **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese on COOKLINE at 54° for less than 4 hours. Operator placed pans in deep ice bath
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked rice in holding in oven at 129°. Operator turned on oven to heat up
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw beef in COOKLINE reach in cooler **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine near server station **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Nothing date marked on COOKLINE or in walk in cooler
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.
- Basic - Food stored on floor. Chips in dry storage and onions in walk in cooler
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Freezer by cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. kitchen and bar area
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Produce with mold-like growth. See stop sale. 1 lemon/discarded **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken/beef **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.sanitizer/kitchen **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.kitchen **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.employee restroom
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.storeroom
- Critical - Observed encrusted material on can opener.kitchen Corrected On Site.
- Observed ice scoop with handle in contact with ice.ice machine /kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.corn chips/storeroom Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.backdoor
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.storeroom
- Ceiling tile missing.storeroom
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fans/kitchen
- Critical - Observed dented/rusted cans.tomato juice /walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing.cookline
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler/cookline
- Critical - No conspicuously located thermometer in holding unit.reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep cooler/cookline
- Observed utensils stored in crevices between equipment.pizza cutter/cookline Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler/cookline
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen sink
- Critical - Hot water not provided/shut off at employee hand wash sink. employees restroom
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. waitress toughing chips Corrected On Site.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed employee switch from working with raw or handling soiled equipment and going to ready-to-eat food without washing hands. cook
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork and beef in walk-in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2011 | Routine - Food | Warning Issued |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Manager lacking proof of Food Manager Certification. new owner has 60 days or next routine
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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