- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Area in front of reach in deli meat cooler. **Warning**
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09/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Area in front of reach in deli meat cooler. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced white American cheese in kitchen reach in cooler 50°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Older meatballs placed into steam table before 2:00 pm and found to be 110°. SEE STOP SALE. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Newer meatballs placed directly from freezer into steam table less than one hour ago and found to be 60°. CORRECTIVE ACTION TAKEN: newer meatballs were removed and reheated in microwave to 165°. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Commercially processed Meatballs not heated to at least 135° in microwave ( within 2 hours ) and then placed into steam table before 2:00 pm. Found meatballs to be 110° in the center while the surrounding marinara sauce was 138°. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.roast beef chunk in walk in cooler in plastic tub with plastic lid **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink. Located under 3 compartment sink. Drain cover touching drain PVC pipe, no air gap.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front meat and cheese cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cut lettuce 50° cooling in walk in cooler. Cut less than 1 hour ago.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce at 55 in front counter. Advised operator to use time In lieu of temperature. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 56 on front counter. Advised operator to utilize Time in lieu of temperature system. **Warning**
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pair of flip flops in dry storage **Corrected On-Site** **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - Mop/service sink in disrepair. Unable to get water at outside mop sink because the plumbing is missing from the wall. Plumbing needs to be repaired so the establishment can obtain hot and cold water outside at the mop sink. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation.non food contact surface of tray of lettuce stacked on top of and touching uncovered lettuce post-wash. **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Shredded lettuce at 55° in front counter. Advised operator to use time In lieu of temperature. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 56° on front counter. Advised operator to utilize Time in lieu of temperature system. **Warning**
- Intermediate - No soap provided at handwash sink.Sink in kitchen **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One of the two employees present at time of inspection has expired training. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.dw40/kitchen
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.front counter cooler
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/12/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees present not trained **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives in unclean sanitizer water at room temperature. **Corrected On-Site** **Warning**
- Observed nonfood-contact equipment in poor repair soda machine drain plugged, soda tray full **Warning**
- Critical - Observed raw animal food stored over cooked food. She'll eggs over cooked beef walkin cooler **Corrected On-Site** **Warning**
- Critical - Observed toxic item stored by food. Cleaners, degreaser, Goof Off remover fluid by soda syrups dry storage **Warning**
- Critical - Observed unlabeled spray bottle. Ware wash area **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. BY 3 COMPARTMENT SINK Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH TRASHCAN Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN TUNA SALAD
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY AMMONIA
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. BY REAR DOOR Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN CORN MEAL
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. FRONT COUNTER RIC Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. REAR DOOR
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.kitchen
- Critical - No conspicuously located thermometer in holding unit.incorrect thermometer /probe/walk in cooler
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.kitchen
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.frontline cooler
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walk in cooler/using probe thermomether
- Critical - Observed dented/rusted cans.mushroom s/storeroom
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.front cooler
- Critical - Observed unlabeled spray bottle.sanitize r/kitchen
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS_117f NOTE: STEAMTABLE WAS UNPLUGGED, MANAGER JUST PLUGGED IN THE UNIT. OUT OF TEMPERATURE FOR LESS THAN 1 hr Corrected On Site.
- Critical - Exit signs missing. For reporting purposes only. BACK DOOR
- Critical - No handwashing sign provided at a handsink used by food employees. BOTH HAND SINKS
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Observed leaking pipe at plumbing fixture. HAND SINK AT PREP KITCHEN
- Wet wiping cloth not stored in sanitizing solution between uses. FRONT COUNTER Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm-front counter Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, changing gloves when soiled, putting on new gloves without washing hands. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. tuna in walk-in cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roast beef walk-in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Critical. Fire extinguishers - proper and sufficient
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed food stored on floor. in kitchen Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed food debris accumulated on kitchen floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/22/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. next hood
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed improper storage of maintenance tools that interferes with cleaning.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
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12/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed employee dry hands on clothes/apron after washing.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. No Certified Food Manager for establishment.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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