- Equipment and utensils not properly air-dried. Metal pans. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching sliced tomato. **Corrected On-Site** **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed food stored on floor. Onions **Repeat Violation** **Warning**
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked pasta. RIC **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Pasta, meats from previous day. **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Veal in reaching freezer **Corrected On-Site** **Warning**
- Critical - Observed unlabeled spray bottle. Cleaner **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at 100f for 30 minutes without time marking. **Corrected On-Site** **Repeat Violation** **Warning**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine bucket, **Corrected On-Site** **Warning**
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12/6/2012 | Routine - Food | Warning Issued |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.NEED CHLORINE Repeat Violation.
- Critical - Observed food stored on floor. MANY ITEMS WALKIN FREEZER
- Critical - Observed raw animal food stored over cooked food. RAW SA*SAGE OVER RTE MEATS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW SAUSAGE OVER MOTZARELLA Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER BEEF Corrected On Site.
- Critical - Observed unlabeled spray bottle. SANITIZER Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 80F NOT MARKED FOR TIME Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZA AT 95F IN WARMER, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALKIN COOLER Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.grated cheese/cookline Corrected On Site.
- Observed personal care item stored with food.cell phone/kitchen Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical - Observed unlabeled spray bottle.degreaser /kitchen Corrected On Site.
- Observed utensils stored in crevices between equipment.knives/cookline Corrected On Site.
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5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.cleaner/kitchen
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4/25/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 04/21/12.
- Critical - Observed food stored on floor.walk in freezer Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler
- Critical - Observed unlabeled spray bottle.cleaner/kitchen
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2/21/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. flour next to mix Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting onion and cutting ham Corrected On Site.
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. flour on the floor open with the scoop in it. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor. sausage in the walk-in freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable. (pizza line)
- Observed grease accumulated under cooking equipment.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. sausage Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over tomatoes walk-in cooler. Corrected On Site.
- Critical. Observed food stored on floor. ground beef. walk-in cooler Corrected On Site.
- Critical. Observed food stored on floor. boxes of meats . walk-in freezer Corrected On Site.
- Observed employee with no hair restraint.
- Can opener blade not kept sharp - observed metal shavings.
- Ceiling tile missing.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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