- Basic - Bowl or other container with no handle used to dispense food.fried rice/reach in cooler
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.cookline shelf
- Basic - Food stored on floor.carrots/kitchen **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.fryers/cookline
- Basic - Ice scoop handle in contact with ice.kitchen **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop/kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.raw shrimps/cookline **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. See stop sale. Kitchen **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product.food in drink ice **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
- Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.salmon/reach in freezer
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2/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.storeroom
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.walk in cooler
- Lights missing the proper shield, sleeve coatings or covers.by dishmachine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.sushi station
- Critical - Observed cloth used as a food-contact surface.lettuce /walk in cooler Corrected On Site.
- Critical - Observed dented/rusted cans.tomato ketchup/storeroom
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed handwash sink used for purposes other than handwashing.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.sugar/storeroom
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ice scoops /cookline Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
- Critical - Observed raw animal food stored over cooked food.beef/reach in cooler/cookline Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.cookline
- Critical - Observed soil residue in storage containers.flour/panko/storeroom
- Critical - Working containers of food removed from original container not identified by common name.sugar/storeroom
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves.
- Observed build-up of grease on nonfood-contact surface. hoods at cookline
- Observed build-up of grease on nonfood-contact surface. mixer, equipment at cookline.
- Critical - Observed employee eating in a food preparation or other restricted area. at cookline , Corrected On Site.
- Observed employee with no hair restraint. at cookline Corrected On Site.
- Observed grease accumulated under cooking equipment. cookline
- Observed hole in wall. storeroom area
- Observed ice scoop with handle in contact with ice. waiters station , Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. fish over vegies in walkin . Corrected On Site.
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed raw animal food stored over ready-to-eat food. beef over cut vegies in reachin at hibachi side room. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over RTE in walkin . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over sauces in cookline reachin . Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. multiple places at cookline .
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi Rice, Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. fish and phFoods in walkin .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored. no bucket set up, rinsing in sink.
- Critical - Hand sink missing HWS sign in food preparation room or area. at sushi bar.
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. bag of onions and carrots in kitchen . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumpsink at waiters station . Corrected On Site.
- Observed hole in wall. near storeroom
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs over sauces in walkin . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice paddle at cookline . Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. beef over cut cleaned vegies in reachin . Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at cookline at 109,reheated. Corrected On Site.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. PIC states rice from day before heated in microwave , 122 degrees, reheated. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and phfoods in walkin cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing. kitchen
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical - Electrical outlet broken cover plate. For reporting purposes only. next to reach-in freezer
- Floors not maintained smooth and durable. broken tiles in kitchen
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. rice
- Observed ceiling in disrepair. broken tiles in kitchen area
- Observed dusty ceiling tiles and/or air conditioning vent covers. dinning area
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed grease accumulated under cooking equipment. in the kitchen
- Observed hole in wall. hallway next to restrooms
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over lettuce in walk-in cooler
- Wet wiping cloth not stored in sanitizing solution between uses. sushi bar
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3/3/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. flour, rice, and suger
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. shell eggs over beef, and pork walk-in cooler
- Critical. Observed raw animal food stored over cooked food. shell eggs over vegetable walk-in cooler
- Critical. Observed food stored on floor. boxes walk-in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. beef, and pork
- Observed cutting board grooved/pitted and no longer cleanable.
- Table-mounted nonfood-contact equipment is not easily movable or installed on legs of at least 4 inches. grill and stove
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed soil residue in storage containers. flour and suger in dry storage
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed build-up of grease on nonfood-contact surface. grill and 6he stove
- Observed gaskets with slimy/mold-like build-up. cookline
- Observed single-service articles improperly stored.
- Observed leaking pipe at plumbing fixture. pipe leaking fron ceiling on to dish area
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. kitchen
- Observed attached equipment soiled with accumulated grease.
- Observed ceiling soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/4/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. onion in storage room Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. next to mop sink
- Critical. Electrical outlet broken cover plate. For reporting purposes only. next to reach-in freezer
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2010 | Routine - Food | Call Back - Complied |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Observed wall soiled with accumulated black debris in dishwashing area.
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11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
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