- Basic - Hood soiled with accumulated grease. Clean the accumulated grease from the hood filters.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Remit $447, for renewal of the state license, to Tallahassee. Visit www.MyFloridaLicense.com to renew online. Your license number is 6350448. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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3/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Clean food splash from the inside of the microwave oven.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food being prepared outside. Cover food during transport from the covered grill to inside the trailer. Keep grill covered while cooking.
- Basic - No handwashing sign provided at a hand sink used by food employees. Post the hand-washing sign, provided, at the hand-washing sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employees must wash hands, and change disposable gloves, every time they change tasks.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Washing hands should reduce the possible spread of shigella, e-coli, norovirus, salmonella, or hepatitis A.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass Food Safety Training before next unannounced visit. Keep proof of completed training on the premises.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Post the Consumer Advisory provided. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repackaged, refrigerated foods must be labeled with the dates they are originally repackaged.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
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