- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Clean the food spill from the top of the griddle.
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07/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Remind employees to wash hands every time they change gloves. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of the "Employee Restriction" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
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3/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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7/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. Provide sanitizing solution of two capfuls bleach per gallon of water. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloths in sanitizing solution between uses. **Corrected On-Site**
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12/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Certificate has expired. Call 866 372 7233 to schedule an ezam. This violation must be corrected by : 10/05/2012.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label all repackaged, refrigerated foods with the date each is repackaged.
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8/5/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open, refrigerated food packages must be labeled with the date they were opened.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be labeled with the date they were prepared.
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2/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Label aquesze bottles with the common names of their contents.
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8/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Label squesze bottles with the common names of their contents.
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4/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soiled reach-in cooler gaskets.
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8/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in refrigerator
- Critical. Observed soiled reach-in cooler gaskets/ refrigerator.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed handwash sink used for purposes other than handwashing./utensils in handsink.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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6/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./avocado in bucket next to door.
- Critical. Observed cloth used as a food-contact surface./ towel in onions in refrigerator. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils./ cutting lettuce.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ refrigerator.
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11/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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