- Basic - Case/container/bag of food stored on floor in walk-in freezer. Store the cases of frozen foods, off the floor, in the walk-in cooler.
- Basic - Large amount of unused equipment/supplies present. Remove the inoperable refrigeration unit, on the cook line, from Kitchen.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Remove the ice dams from the walk-in freezer.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Secure the spray nozzle, at the three-compartment sink, so that the nozzle doesn't extend below the top of the sink rim.
- High Priority - Vacuum breaker missing at hose bibb. Install a vacuum breaker, between the hose and the spigot, at the mop sink.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated on kitchen floor. Clean the accumulated grease, from the floor, beneath the deep friers.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty dirty mop water, into the mop sink, after each use. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Store the spray nozzle on the hook, when not in use, at the three-compartment sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the inside surfaces of the ice machine.
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7/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Repair the leaking pipe, in the wok, to prevent the water from leaking out of the drawer.
- Basic - Food stored on floor. Store cases of corn, off the floor, in the walk-in cooler.
- Basic - Grease accumulated under cooking equipment. Clean grease from the floor beneath the deep friers.
- Basic - Soil residue build-up on nonfood-contact surface. Clean the black residue from the bottom of the wok.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Clean the black from the ceiling baffle of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Washing hands and changing disposable gloves, every time employees change tasks, should reduce the spread of shigella, e-coli, norovirus, salmonella, and hepatitis A.
- Intermediate - Cutting board(s) stained/soiled. Clean the stained cutting board.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the refrigerator.
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1/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash handsvevery time you change gloves. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated rice and chicken, in the walk-in cooler, with the date they are repackaged. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the dirt, from the kitchen-exhaust fan, above the rear-fire-exit door.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees must wash hands every time they change gloves. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean grease from the floor beneath the deep friers.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Secure the dish-spray nozzle, so the end of the nozzle does not extend below the top of the three-compartment sink.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods, in the walk-in cooler, need to be labeled with the date theywere rewrapped.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Replace the missing xeiling tile above the rear-fire exit.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Rewrapped, frozen meats must be labeled with the date that they are wrapped.
- Observed unnecessary items on the premise. Remove the inoperable refrigerator, in the rear storage area, from the premises.
- Observed walk-in cooler gasket torn/in disrepair. Remove the ice dam from the door jamb of the walk-in frezzer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rewrapped, refrigerated foods must be labeled with 7-day-date labels.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) at the front counter.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label repackaged, refrigerated foods with 7-day-date labels. Corrected On Site.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated on kitchen floor. Clean the grease from the floor beneath the deep friers.
- Observed single-service articles improperly stored. Store the single-service items inverted on the countertops. Corrected On Site.
- Plumbing system improperly repaired. Repair the leaking-cold-water faucet at the three-compartment sink in the kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the foid item.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed raw animal food stored over ready-to-eat food in walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor.
- Critical. Observed food stored on floor.
- Observed ice scoop with handle in contact with ice.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed build-up of dust or dirt on fan covers in walk in cooler..
- Missing drain plug at dumpster.
- Observed floor and wall junctures with cove molding in disrepair at backdoor .
- Observed food debris accumulated on on walk in freezer floor
- Lights missing the proper shield, sleeve coatings or covers.
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8/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./dented cans/dry storage area.
- Critical. Observed food stored on floor./ walkin cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed single-service items stored on floor./ paper supplies/ dry storage.
- Critical. Observed dead roaches on premises./ in hand soap dispensor Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Critical. Observed the presence of insects, rodents, or other pests./ small flying insects.
- Floors not maintained smooth and durable./ walkin cooler.
- Observed food debris accumulated on kitchen floor./ black dirt build-up/kitchen and back storage area
- Lights missing the proper shield, sleeve coatings or covers./ walkin freezer.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ dented can of green beans.
- Critical. Observed food stored on floor./ potatoes/ dry storage.
- Critical. Observed food stored on floor./ walkin freezer.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./next to ice tea dispensor.
- Critical. Observed interior of microwave soiled.
- Critical. Observed dead roaches on premises./ inside of soap dispensor/ frontline Repeat Violation.
- Ceiling tile missing./ kitchen
- Light not functioning./ walkin freezer.
- Critical. Observed toxic item stored in food preparation area./ insect spray on top shelf of prep table.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans./ harvest diced tomatoes in juice/ can goods rack.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin / green beans, cole slaw, rice, pasta.
- Critical. Observed food stored on floor./ chicken in walkin freezer.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ bulk sugar.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor./ 16 oz. plastic cups.
- Critical. Observed dead roaches on premises./ small roaches inside soap dispensor above handsink on frontline.
- Critical. Observed live flies in kitchen.
- Lights missing the proper shield, sleeve coatings or covers./ walkin freezer.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/30/2009 | Routine - Food | Warning Issued |
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