- No Violations Were Observed
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of "Big Five" handout.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Label open carton of milk with the date it is originally opened.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food manager certification expired. Renew Food Manager Certification by 3/21/2013. Call 866-372-7233 to schedule an exam. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renew Food Safety Training of employees. Keep proof of completed training on the trailer. **Warning**
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3/29/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floors not maintained smooth and durable. Repair the hole in the floor behind the hot-water heater.
- Basic - Food stored in holding unit not covered. Keep all meats and cheese covered in the refrigerator.
- Basic - Single-service articles not stored inverted or protected from contamination. Store paper plates and hotdog trays inverted. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees must wash hands, and change disposable gloves, every time they change tasks.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Washing hands should reduce the possibility of spreading shigella, e-coli, norovirus, salmonella, or hepatitis A.
- Intermediate - Food manager certification expired. Renew Food Manager Certification by 3/21/2013. Call 866-372-7233 to schedule an exam. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Renew Food Safety Training of employees. Keep proof of completed training on the trailer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Repackaged, refrigerated foods must be labeled with the dates they are originally repackaged.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Transfer flour, from the open bag, to a clean covered container.
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1/18/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for sanitizing. Provide sanitizing solution of two capfuls bleach per gallon of water. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wash hands every time you change gloves. Corrected On Site.
- Observed grease accumulated on kitchen floor. Clean grease from floor beneath deep fryer.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Do not leave wiping cloths lying on countertops; store them in sanitizing solution between uses. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of 2 capfuls bleach per gallon of water, for storing wiping cloths between uses.
- Critical - License expired within 30 days after expiration date. State License is past due to be renewed.
- Observed build-up of grease on nonfood-contact surface. Clean the grease from the front of the deep fryer.
- Observed grease accumulated on kitchen floor. Clean grease from the floor beneath the deep fryer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open, refrigerated food packages need to be labeled with the date they are openned.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods need to be labeled with the date they are prepared.
- Wet wiping cloth not stored in sanitizing solution between uses. Store wiping cloths in sanitizing solution between uses.
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2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Install a numerically-scaled thermometer in the refrigerator.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue Clean the food crumbs from the inside of the freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Label refrigerated foods with a 7-day-date label.
- Critical - Working containers of food removed from original container not identified by common name. Label refrigerated-food containers with the common names of their contents.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Provide sanitizing solution, of two capfuls bleach per gallon of water, for the storage of wet-qiping cloths between uses.
- Critical - Observed food stored on floor. Store bag of onions off the floor. Corrected On Site.
- Observed grease accumulated on kitchen floor. Remove the grease laden cardboard, from the floor, daily.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food crumbs from the inside of the refrigerator.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, ordiscard, the food item.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Post the Consumer Advisory (provided) in a window. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters must be changed annually, and date marked each time they are replaced.
- Wet wiping cloth not stored in sanitizing solution between uses. Do not leave wet-wiping cloths lying on countertops; store them in sanitizing buckets between uses.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2010 | Routine - Food | Call Back - Complied |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated dust, dirt at 3 compartment sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/14/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/10.
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8/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- No copy of latest inspection report.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ deli meat.
- Critical. Observed food stored in ice used for drinks./ bottled water and orange juice. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ bulk sugar
- Critical. Handwash sink not accessible for employee use at all times./ blocked by pitcher of beverage.
- Critical. Observed handwash sink used for purposes other than handwashing./ utensils in handsink.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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