- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, shredded cheese in prep cooler **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection, covering and stacking chicken in walk in cooler **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information, missing date of birth **Repeat Violation**
- Intermediate - Rust accumulation on can opener blade.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, prep cooler **Corrected On-Site**
- Basic - Equipment in poor repair, bottom of prep table in back area of kitchen rust accumulation **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, can opener arm rust accumulation
- Intermediate - Cutting board(s) stained/soiled, prep table
- Intermediate - Records/documents for required employee training do not contain all of the required information, missing date of birth
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, rust accumulation on bottom shelf of prep table against the wall.
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, table by walk in cooler leg missing
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, at 0 ppm **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 0 ppmDo not use equipment/utensils not properly sanitized. Operator emptied and refilled sink **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Pans of rice. 71-105 after 2.5 hrs **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Several, mop sink area
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4/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cutting meat with a bracelet on
- Basic - Nonfood-contact equipment in poor repair, rust accumulating on poles holding storage rack above food prep table.
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed rust accumulation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures drawer cooler below cookline not maintaining 41F or below. Potentially hazardous foods removed and placed in cooler maintaining 41F or below.
- Critical - Food Service Manager not certified after 30 days of employment, Joshua Menassa.
- Critical - Hot water not provided/shut off at employee hand wash sink, by cookline. Repeat Violation.
- Observed nonfood-contact equipment in poor repair, drawer cooler under cookline does not shut tightly.
- Observed nonfood-contact equipment in poor repair, rust accumulation on arm area of can opener.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, drawer cooler below cookline temperatures 48-50F on chicken, and beef. Operator removed items to a cooler that maintains 41F or below.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed W.I.C. not maintaining potentially hazardous foods 41F or below. Operator has repair service on the way.
- Critical - Observed can opener blade soiled on prep table.
- Observed handsink hot water leaks from faucet, handsink by hallway door.
- Critical - Observed hot water turned off at handsink by hallway door COS
- Critical - Observed license displayed expired 4/01/12 for Division Hotels and Restaurants, per our District 4 owes 373.00
- Critical - Observed spray bottle of cleaning liquid not labeled that is hanging on garbage can in kitchen prep room.
- Observed walk in cooler temperatures on rice beans, precooked chicken, raw steak, raw hamburger rice ranged 45F to 47F. Operator stated walk in cooler door had been open for about 45 minutes, from a truck order that had been delivered and moving to other coolers. Operator placed ice bags in cooler to bring potentially hazardous foods to 41F or below. Ambient temperature was at 42.2F
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, bottom shelf of prep table in back room.
- Critical - Observed food being cooled by nonapproved method, covering chicken , pork during cool down. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at 0 ppm. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions located by ice machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm. Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, at handsink near front counter. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, at prep cooler. One scoop without a handle. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, drawer coolers under cookline do not close tightly.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener. Corrected On Site. Operator removed and placed at warewash area.
- Critical - Observed food stored in undrained ice, raw fish in walk in cooler. Corrected On Site. Operator placed in a draining container.
- Observed leaking faucet, handsink, by door end of cookline
- Observed personal care item stored with food, cigarettes on shelf above food prepping area.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, prep cooler across from cookline
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rice in bulk container . Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container cheese at prep cooler. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable at prep cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm under steam table area. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, cheese at prep cooler Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, donned gloves without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, prep table across from 3 cmpt. sink.
- Equipment or utensils not designed or constructed in a durable manner, using a scoop for cheese without a handle. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, ice machine leakingvwater from top area which is flowing inside ice machine. Operator placed towels in area leaking until repair service arrives.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, at 100 ppm.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, at 400 ppm. Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit, back area of walk in cooler not enough light.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, by hand wash sinks and prep table and prep sink and hand wash sink, no splash guard provided.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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