- Basic - Carbon dioxide/helium tanks not adequately secured./ kitchen by ice machine **Repeat Violation** **Warning**
- Basic - Ceiling tile missing./ back exit door **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Repeat Violation** **Warning**
- Basic - Employee with ineffective hair restraint while engaging in food preparation./ employee at kitchen **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ at cook line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees./ employee bathroom women's and man's and employee hand sink at martini bar area **Warning**
- Basic - Reaching -in cooler gasket torn/in disrepair./ cook line **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. / employee at cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ grill onion 58°, cut lettuce 56°, pico 55°,green peppers 59° recommended to rapid chill less then 4 hours **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ sushi rice 70° from yesterday ambient temp in pot at sushi area **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ sushi rice 70° in a pot ambient temp from yesterday at sushi area **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk at tall reaching kitchen **Warning**
- Intermediate - Employee used handwash sink as a dump sink./ front bar **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / storage cups and others utensils at employee hand sink, front bar area **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ employee hand sink at martini bar area **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./ reaching cooler at cook line ambient temperature 55° by the fryers **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ Cuban sandwich from yesterday at reaching cooler **Warning**
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11/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. BY ICE MACHINE
- Basic - Cutting board has cut marks and is no longer cleanable. COOK LINE
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. REACH IN COOLER, REACH IN FREEZER, SIDE OF REACH IN COOLER BY HANDWASH SINK
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wash solution not clean. 3 COMPARTMENT SINK
- High Priority - Employee failed to wash hands before putting on gloves to work with food. COOK **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. SUSHI CHEF WIPING KNIFE WITH CLOTH TOWEL BETWEEN USES. MUST BE WASHED, RINSED AND SANITIZED. CANNOT BE WIPED.
- Intermediate - Cutting board(s) stained. COOK LINE
- Intermediate - Handwash sink not accessible for employee use at all times. MARTINI KITCHEN HANDWASH SINK BLOCKED BY VACUUM CLEANERS and EQUIPMENT
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bar **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken broth 95 F **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken wings **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. MARTINI SIDE BACK HWS
- Critical - Handwashing cleanser lacking at handwashing lavatory. MARTINI SIDE BACK HWS
- Critical - No handwashing sign provided at a handsink used by food employees. MARTINI SIDE -BOTH HWS
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK PREPARING and PLATING RTE SANDWICH WITH BARE HANDS **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. RAW CHICKEN OUT OF ORIGINAL PACKAGE MIXED IN WITH BEEF IN REACH IN FREEZER. **Corrected On-Site**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOP **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OUT OF ORIGINAL PKG ON TOP OF BEEF IN REACH IN FREEZER **Corrected On-Site**
- Critical - Observed toxic item improperly stored. SANI BUCKET IN HWS AT SUSHI BAR **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed COOK WITH FULL, LONG BEARD with no beard guard/restraint.
- Critical - Observed COOK wash hands with no soap. Corrected On Site.
- Observed COOK with EXCESSIVELY soiled clothing. Corrected On Site.
- Observed COOK with no hair restraint.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. NO WASH BEFORE GLOVES Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. USING BOWL AS SCOOO IN BULK TEMPURA BATTER POWDER
- Critical - Observed food stored on floor. PLASTIC JUGS OF COOKING OIL and A FLAT OF BREAD
- Critical - Observed processed and ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. NOTHING DATE MARKED
- Observed wall EXCESSIVELY soiled with accumulated grease. BY FRYER and UNDER HANDWASH SINK
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NOTHING DATE MARKED
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. surface of cook line HWS soap dispenser.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed personal care item stored with food. purses stored on top of bulk flour container. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shrimp over spinach in cook line RIC, raw shrimp over cooked potatoes in RIF and raw scallop on cooked crab meat in sushi drawer. Corrected On Site.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shushi rice at 86DF. Operator adopted time control Corrected On Site.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, at preparation table .
- Critical. Observed potentially hazardous food thawed in standing water, beef and tuna. Corrected On Site.
- Critical. Observed food stored in ice used for drinks, by evidence of water bottle. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside of pico de gallo container at reach in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris, at the bar. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. By evidence of raw and Rte food not label.
- Critical. Working containers of food removed from original container not identified by common name, sugar, flour. Corrected On Site.
- Critical. Thermometers not calibrated according to manufacturer's specifications, Training was provided. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint, by evidence of loose hair on chef black shirt.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine water filter.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets, by evidence of black likely substance .
- Critical. Observed encrusted material on can opener.By evidence of old food debris .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, at hand wash sink.
- Observed gaskets with slimy/mold-like build-up, at reach in cooler.
- Observed utensils stored in crevices between equipment, knife.
- Critical. Vacuum breaker mising at hose bibb, and hose cover.
- Critical. No handwashing sign provided at a handsink used by food employees, at men restroom.
- Observed wall soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers at top of ice machine. HEAVILY DUSTY
- Critical. Hotel and Restaurant license not properly displayed.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements, by evidence of total of 79 seats instead of 50.
- Carbon dioxide/helium tanks not adequately secured , at bar and ice machine . Corrected On Site.
- No plan review submitted and renovations in progress for new sushi bar, plan must be submitted and approaved before 04/08/10.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter-75 DF cookline Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee cutting Lemons Corrected On Site.
- Observed moderate dusty ceiling tiles and/or air conditioning vent covers. Above the cookline.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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