- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** not complied
- Basic - Employee with no hair restraint while engaging in food preparation./ employee cook line. **Repeat Violation** **Warning**/ not complied , employee not wearing hair net.
- Intermediate - Cutting board(s) stained/soiled./ make table . **Repeat Violation** **Warning**/ not complied
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation./ employee cook line. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / several unit **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
- Basic - Soiled reach-in cooler gaskets./ at cook line. **Warning**
- Basic - Spray bottle containing a food product not labeled./ vinaigrette , oil , flour , At cook line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / sour cream , ham Cheese 48°-56°, recommended operator to rapid chill , less the 4 hours . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food./ shell eggs over shredded cheese , broccoli ,dressing . **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk tall reaching . **Warning**
- Intermediate - Cutting board(s) stained/soiled./ make table . **Repeat Violation** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./ reaching cooler at cook line ambient temp 56° **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ ground beef ,beef . **Warning**
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. MAKE TABLE
- Basic - Employee with no hair restraint while engaging in food preparation. COOK
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. BEEF OVER PORK
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. MAKE TABLE
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs touching the oven door. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken hot holding at 115F. Operator discarded the products. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar **Repeat Violation**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Hot water . Per operator looking for part. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flan 46F
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over butter **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer not all products commercially packaged.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan - front counter
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture. BAR AREA HWS MISSING HOT WATER HANDLE
- Food-contact surface not smooth and easily cleanable. TOWEL UNDER CUTTING BOARD **Corrected On-Site**
- Critical - Hot water not provided/shut off at employee hand wash sink. DISH AREA
- Observed utensils in poor condition. ICE SCOOP HANDLE BROKEN OFF
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pork chops and pork ribs at 109-111F on steam table...double-panned. Pans removed and items reheated to 166F **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. BOWLS ON WIRE SHELVES IN DRY STORAGE AREA
- Critical - Observed food stored on floor. PLASTIC JUGS OF COOKING OIL Corrected On Site.
- Observed personal care item stored with food. SOILED APRON HANGING FROM WIRE SHELVES CONTAINING CLEAN WARES Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. bag-in-box beverage syrup Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in reach in freezer
- Critical - Working containers of food removed from original container not identified by common name. unlabeled squeeze bottles on shelf in kitchen
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - also not washing hands before changing gloves. Corrected On Site. Spoke to manager and educated employee.
- Observed employee with ineffective hair restraint - female with hair pulled back but hair still dangling in front.
- Critical - Observed food stored on floor - beverages in dry storage room.
- Observed nonfood-grade containers used for food storage - plastic, recycled grocery bags used for food storage.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. Previous owner Jazmin Perez CFM do not work in establishment anymore.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/14/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, by evidence of cooked chicken inside walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, by evidence of plant food 110 and pork 125, at steam table.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, inside preparation table by evidence yellow plantain next to ready to eat food.
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidence of utensils, at bar sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, with unwashed vegetables and plant food, next to preparation table .
- Critical. Handwash sink not accessible for employee use at all times, block with trash can and mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions, at bar.
- Critical. No Certified Food Manager for establishment. Previous owner Jazmin Perez CFM do not work in establishment anymore.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/30/2010 | Routine - Food | Warning Issued |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filter located by mop sink.
- Observed cutting board grooved/pitted and no longer cleanable. At make table cooler located in cook line. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. Wood pilon in use to grind vegetable not smooth and easily cleanable.
- Shelves inside reach in cooler not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelves located in reach in cooler,at back kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses. Wet towels at front counter area and back preparation area.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed moderate build-up of food debris on shelves located over preparation table and under preparation table. At cook line. Repeat Violation.
- Clean utensils not stored inverted or in a protected manner. At back kitchen area.
- Observed grease accumulated on kitchen floor under fryers.
- Observed wall soiled with accumulated grease. At cook line behind cooking equipments.
- Critical. Observed unlabeled chemical spray bottle. At front counter area. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For sandwich presser located back kitchen. For reporting purposes only.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. No label on sugar storage container. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in reach in cooler at 70 F. Degree. Cooling overnight. Corrected On Site. Operator discarded chicken.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cooked cutting washed and peel plantain with bare hand. Corrected On Site.
- Critical. Observed an open beverage container over a food preparation table. At back kitchen. Corrected On Site.
- Observed cutting board grooved and no longer cleanable. All cutting boards in back kitchen preparation are are grooved and not cleanable.
- Critical. Observed interior of microwave soiled. Microwave located in back kitchen is soiled. Corrected On Site.
- Observed moderate build-up of food debris on shelve over preparation table and mop sink area.
- Observed utensils stored in crevices between equipment. At back kitchen between wall and preparation table. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink hose connection.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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