- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. BOWLS AND PLATES ON SHELF OVER STEAM TABLE **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. PLASTIC CUPS
- Basic - Food stored on floor. BAGS OF ONIONS IN CARDBOARD BOX ON WALK IN COOLER FLOOR, BOX OF PACKAGED CRACKERS AND BAG OF SUGAR ON DRY STORAGE FLOOR.
- Basic - Stored food not covered in walk-in cooler. BACON DRIPPINGS
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. STUFF STORED IN HANDWASH SINK **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. USED WITH BACON DRIPPINGS TO GREASE MUFFIN PANS **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared held more than 24 hours not properly date marked. BULK HAM FOR SLICING AND COOKED CHICKEN IN WALK IN COOLER
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7/30/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Employee personal items stored with or above food, dry storage
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Front counter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Nonfood-grade basting brush used in food.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. SINK FULL OF CLEAN WARES **Corrected On-Site** **Repeat Violation**
- Critical - Observed food stored on floor. BOXES OF FOOD ON WALK IN COOLER FLOOR **Corrected On-Site** **Repeat Violation**
- Observed leaking pipe at plumbing fixture. WALK IN COOLER LEAKING
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. PLASTIC BEVERAGE CUPS WET NESTING
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4/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ALL PHF IN SANDWICH REACH IN COOLER AT 50-52F UNDER 4 HOURS - ALL PHF IN SANDWICH REACH IN COOLER MOVED TO WALK IN COOLER
- Equipment and utensils not properly air-dried. PLASTIC BEVERAGE CUPS WET NESTING
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK GRABBED TOAST FROM TOASTER WITH BARE HANDS Repeat Violation. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BOTH COOKS NOT WASHING HANDS BEFORE PUTTING ON GLOVES
- Critical - Observed food stored in ice used for drinks. PLASTIC CONTAINERS OF LEMONS and LIMES IN ICE AT BACK SERVER STATION Corrected On Site.
- Critical - Observed food stored on floor. PLASTIC BAGS CONTAINING MEAT and PLASTIC JUGS OF MILK ON WIC FLOOR Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands. STORING CLEAN WARES and UTENSILS IN COOK LINE HWS Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ALL PHF IN SANDWICH REACH IN COOLER AT 50-52F UNDER 4 HOURS Corrected On Site. ALL PHF IN SANDWICH REACH IN COOLER MOVED TO WALK IN COOLER FOR TEMPERATURE RECOVERY
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. NOTHING DATE MARKED Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SALISBURY STEAKS HH AT 120-140F. SOME WERE ABOVE GRAVY LINE IN PAN. Corrected On Site. REHEATED
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/3/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls on shelf above steam table.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon in tuna salad. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling crispy bacon with bare hands. Corrected On Site. educated operator; bacon discarded.
- Critical - Observed food stored on floor. box of milk on WIC floor.
- Critical - Observed hand wash sink used for purpose other than washing hands. being used to wash and store wares.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken breast and smoked sausage in WIC
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed personal bag stored with utensils -cookline Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw sausage patties ,box opened stored above a bag of carrots.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 ppm-towels bucket -front counter
- Wall not smooth and easily cleanable. Damaged near 3 compartment sink
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Outer openings protected from insects, rodent proof
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ready to eat ham on counter at 52 Degree F. out of temperature 1.5 hour. Corrected On Site. Operator quick chilled ham to 41 Degree F.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook touching ready to eat bacon with bare hands. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch and bracelet while in preparation of food. Corrected On Site.
- Observed cook with no hair restraint.
- Clean utensils not stored inverted or in a protected manner. At back kitchen preparation area. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. At mop sink.
- Lights missing the proper shield, sleeve coatings or covers. At dishmachine area. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. A purse stored with clean containers. At preparation area. Corrected On Site.
- Observed personal care item stored with food. Shoes and shirts stored with food. At dry storage area.
- Carbon dioxide tank located in front counter area not adequately secured.
- No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored over milk. In walkin cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of dirty ice machine.
- Critical. Observed an open beverage container at cook line next to cooked chicken. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Facilty is using a table top as a cutting board. Not cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Clean utensils not stored inverted or in a protected manner. At back preparation area.
- Plumbing improperly installed. Pipe under mop sink not properly connected causing leak into bucket.
- Lights missing the proper shield, sleeve coatings or covers. Over dishmachine.
- No Heimlich maneuver sign posted.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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