The Tesoro Club Cart Barn, 2000 Se Via Tesoro Blvd, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: THE TESORO CLUB CART BARN
Type: Permanent Food Service
Address: 2000 Se Via Tesoro Blvd, Port St Lucie, FL 34984
License #: 6602739
Total inspections: 15
Last inspection: 6/3/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor soiled/has accumulation of debris.
 6/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
 2/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Food debris accumulated on kitchen floor.
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. On prep tables
 3/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/7/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/25/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report. Repeat Violation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only original certificate, 1 photo copy provided, and 1 employee unable to provide proof of training. Only original certificate's can be provided, no photo copies accepted by the division. Repeat Violation.
 10/13/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 original certificate available, 1 photo copy provided, and 1 employee unable to provide proof of training.
 10/13/2011Routine - FoodCall Back - Complied
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed buildup of slime in the interior of ice machine.
 8/5/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/24/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2010Routine - FoodCall Back - Complied
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 2/23/2010Routine - FoodWarning Issued
  • Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold, dial reads at 150 degrees F for final rinse. Discontinue use of machine for sanitizing and maunally sanitize until machine is repaired.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hotel and Restaurant license not properly displayed.
 9/18/2009Routine - FoodInspection Completed - No Further Action

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