- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Ambient thermometer soiled
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Butter and water bottles
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Soda gun soiled.
- Intermediate - Soil residue in food storage containers.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over shredded carrots
- Intermediate - Handwash sink used for purposes other than handwashing. Rag in sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, tuna and chicken
- Intermediate - Soda gun soiled.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under equipment on cook line
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee slicing lemons with bare hands
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dish area handwash sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, front server station across from the dish area and bar area.
- Light not functioning, walk in freezer.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor, case of hot dogs in the walk in freezer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, wet soiled rag in server station handwash sink basin, sink located outside chef's office. Corrected On Site.
- Observed single-service items stored on floor, cases of to go containers and lids in walk in cooler/storage room. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, filter is dated 2009 and there is a heavy green algae like substance accumulated in clear cartridge holders.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Observed attached equipment soiled with accumulated grease, hood filters.
- Critical - Observed food with mold-like growth, container of strawberries in the reach in cooler. Corrected On Site, cook discarded.
- Observed reach-in cooler gasket torn/in disrepair, salad make unit.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- No copy of latest inspection report. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, bar handwash sink. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 original certificate, 1 photo copy provided , and 1 employee unable to provide proof of training. Only original certificate's can be provided, no photo copies accepted by the division. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, sandwich make unit. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef in drawer above raw fish in the cookline lowboy unit. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, sandwich make unit. Repeat Violation.
- Observed single-service articles stored without protection from contamination, styro cups in wall mounted dispenser- lid on top of dispenser is missing exposing interior of cup at the top to potential cross contamination. Repeat Violation.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable, sandwich make unit.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair, sandwich make unit.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary ammonia test kit.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, styro cups in wall mounted dispensers- lid on top of dispenser is missing exposing interior of cup at top to potential contamination.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, bar handwash sink.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 original certificate available, 1 photo copy provided, and 1 employee unable to provide proof of training.
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10/13/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean soup boewls in drawer stored inverted on cloth napkins.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, loaves of bread stored next to kitchen handwash sink- observed splash guard is missing. Recommended replacing splash guard or not storing food on counter next to handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions, bar area handwash sink.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary ammonia test kit.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, bar handwash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed cutting board grooved/pitted and no longer cleanable, sandwich make unit.
- Observed ice scoop with handle in contact with ice, bar area ice bin. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, sandwich make unit.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, black straw-like stirrer sticks on the bar allow for potential customer cross contamination. Corrected On Site.
- Observed single-service articles stored without protection from contamination, styro cups in wall mounted dispensers- lid on top of dispenser is missing expising interior of cup at top to potential contamination.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/5/2011 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, bar area handwash sink has a sanitizer bucket in the basin.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employee, bar area handwash sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair, sandwich make unit.
- Critical - Observed unlabeled spray bottle, at the bar area.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented can of hot fudge topping on the can rack.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 ppm. Corrected On Site.
- No copy of latest inspection report.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets, 2 door stand up unit.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/23/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hotel and Restaurant license not properly displayed.
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Tesoro Club Bar & Grill, 2000 Se Via Tesoro Blvd, Port St Lucie, FL »