- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Basic - walk-in freezer floor soiled.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. At bar **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken **Corrected On-Site**
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Under hand wash sink
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour container
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall in disrepair. Bottom of wall near cookline in poor repair
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler deli meat, cut lettuce, spinach dip, cheese between 50-55°F, less than 45 mins, operator rapid chilled items to 41°F. All other items in reach in cooler at 41°F and below.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cups at bar **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of containers
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. In the reach in cooler door fell off. Temperatures 41°F and below
- Basic - Food stored on floor. In the walk in freezer **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw shrimp and tuna over cooked chicken in the walk in cooler **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, several boards. **Warning**
- High Priority - Small flying insects in bar area, several dozen coming out from under beer tap drain grates at the small bar, several dozen at the small server station soda dispenser, several dozen at the main bar. **Repeat Violation** **Warning** a few small flying bugs in small bar back.
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4/24/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, exterior of bulk food storage bin at the server station. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves, shelf where clean dishes are stored at the dish area. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer storage bins-lids store in containers with residue build up on them. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination, sitting on top of storage bin at the server station. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable, several boards. **Warning**
- Basic - Dusty ceiling vent covers, employee bathroom and area near ice machine. **Warning**
- Basic - Employee bathroom toilet seat soiled with yellow substance. **Warning**
- Basic - Employee eating in a food preparation or other restricted area, server eating at expo/server station. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair, several blue ice buckets sitting on ice machine have cracked edges and broken bottoms. **Warning**
- Basic - Food storage container cracked/container lids cracked/broken, several containers and lids throughout the establishment. **Warning**
- Basic - Food stored on floor, cases of potato slices and sweet potato fries in the walk in freezer. **Warning**
- Basic - Hood filters above the grill soiled with accumulated greasy soot. **Warning**
- Basic - Ice scoop handle in contact with ice, at the main bar. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, scoop for flour in bulk bin. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, cole slaw scoop. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, cook line. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, several on cook line. **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil, at the side prep table where wing sauces are kept. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, bottom exterior portions of the blue ice buckets. **Warning**
- Basic - Wall, beer keg lines, and keg storage shelves heavily soiled with accumulated black and gray mold-like substance. **Warning**
- Basic - Waste line missing at soda gun holster, main bar. **Warning**
- Basic - Water draining onto floor surface, from underside of hand wash sink basin at small bar. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on cook line cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, bin containing white crystal substance at the server station. **Corrected On-Site** **Warning**
- High Priority - Dishmachine not sanitizing properly, chlorine tested at 200 ppm 3 times. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment is going to utilize 3 bay sink until machine can be repaired. **Admin Complaint** **Repeat Violation**
- High Priority - Food-contact surfaces not washed, rinsed, and sanitized before use. Do not use equipment/utensils not properly sanitized. Observed knife sharpener salesman switching out in use knives on cook line with knives that directly out of soiled card board box. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, onion soup in the hot hold box is at 131 degrees F, cook stated it was put in approximately 2 1/2 hours ago. Reheated 195 degrees F. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food, sheet pan of raw chicken stored over sheet pan of bagged frozen spinach in the walk in cooler. Also, pans of raw shrimp and squid stored over a package of tuna loin that will be used for seared tuna. **Warning**
- High Priority - Small flying insects in bar area, several dozen coming out from under beer tap drain grates at the small bar, several dozen at the small server station soda dispenser, several dozen at the main bar. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed, chlorine tested above 200 ppm-strip bleached out. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, dispenser at the server station. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Employee used handwash sink as a dump sink, server station hand wash sink has drink lemons and straws in the basin. **Warning**
- Intermediate - Encrusted material on can opener blade, heavily encrusted. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, second bar hand wash sink has a sanitizer bucket on shelf in front of it, stacks of clean glasses on shelf in front of it, and several bar mixer containers in basin. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing, main bar hand wash sink basin has a bucket of chilling beer in it. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. **Warning**
- Intermediate - No soap provided at handwash sink, second hand wash sink at the main bar. **Warning**
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2/20/2013 | Complaint Full | Warning Issued |
- Ceiling tile missing.prep area
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm must utilize 3 bay sink for ware washing.
- Critical - No conspicuously located thermometer in holding unit.salad cooler in front of fryers
- Critical - Observed moderately encrusted, soiled material on slicer.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of salami capicola and pepperoni in the walkin cooler
- Critical - Observed small flying insects in kitchen area.manager states ecolab was out friday and is bringing lights out today.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top of each other on the storage shelf.
- Critical - Hand wash sink lacking proper hand drying provisions, rear prep area and main bar. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar handwash sink.
- Critical - No oyster warning sign with required language provided. Corrected On Site, operator provided with copy by inspector.
- Critical - No tag on fresh shellfish, case of oysters in the walk in cooler- manager stated tag is in office.
- Critical - Observed a covered employee beverage container on a food preparation table or over/next to clean equipment/utensils, on shelf above rear prep area.
- Observed attached equipment soiled with accumulated soot, hood filters above the grill.
- Critical - Observed buildup of slime in the interior of ice machine, kitchen and small bar. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, dining area.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, small plastic drinking cup used to scoop sugar at the server station. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, ice cream scoop stored in 79 degrees F standing water at the expo server station. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sour cream at the expo server station is at 72 degrees F, due to container is siting on top of ice bed rather than fully submerged in ice. Recommended rapidly chilling sour cream then maintaining at 41 degrees F or below.
- Observed reach-in cooler gasket torn/in disrepair, unit across from grill.
- Observed residue build-up on nonfood-contact surface, side of small cooler across from fryers.
- Critical - Observed unlabeled spray bottle containing blue sudsy substance at the server station, manager stated it contains window cleaner. Corrected On Site.
- Observed utensils stored in crevices between equipment, knives between cook line equipment. Corrected On Site.
- Critical - Observed washed cut strawberries stored in original container they were shipped whole and unwashed in. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, bulk container of white granular substance at the server station. Corrected On Site, manager labled the container as sugar.
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3/30/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.- pots under prep table
- Critical - Handwashing cleanser lacking at handwashing lavatory.-cookline- Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. flour- Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers- Corrected On Site. Repeat Violation.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.- cookline and bar area- Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.- lids stored in dirtt containers
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed dented/rusted cans. Corrected On Site. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- putting on gloves- Corrected On Site.
- Critical - Observed encrusted material moderately on can opener.
- Observed gaskets with moderate debris build-up.-dessert station
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed heavy buildup of slime in the interior of ice machine.- kitchen and bar area- Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.-salt- Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.- silver togo containers- Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.- Corrected On Site. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. observed under hood
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans. 5 cans of mandarin oranges
- Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.-cornmeal Corrected On Site.
- Rinse solution not clean. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. 5 cans of mandarin oranges
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, butter/tarragon mixture on cookline at 92 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food thawing in standing water, still frozen fish in prep sink filled with standing water. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink on shelf next to microwave over the cookline prep area. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed ripped/worn tin foil used as shelf cover, shelf in front of the grill.
- Observed cutting board's grooved/pitted and no longer cleanable. Repeat Violation.
- Can opener blade not kept sharp - observed metal shavings.
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment, knife on cookline. Corrected On Site.
- Plumbing system in disrepair, cold water faucet handle missing on cookline handwash sink.
- Critical. Handwash sink not accessible for employee use at all times, stacks of glassware in front of bar handwash sink. Corrected On Site.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth, lemons in box in the walk in cooler. Corrected On Site.
- Critical. No tag on fresh shellfish, container of clams in the cookline reach in cooler. Shellfish tags are kept on premises.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cup used to scoop sugar at the server station. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open drink cup on server station counter where silverware is being rolled. Corrected On Site.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable, cloth towel under cookline cutting board. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, equioment storage radks outside walk in cooler are heavily rusted.
- Critical. Observed moderate buildup of slime in the interior of ice machine in the kitchen and heavy build up in crushed ice bin. Repeat Violation.
- Observed wa in cooler gaskets with slimy/mold-like build-up.
- Observed soda gun holster with accumulated slime/debris.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, server filled sanitizer bucket with water at ware washing area handwash sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, east sode handwash sink at main bar being used as a dump sink as evidenced by ice in the basin. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions and soap, handwash sink on west side of main bar.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No tag on fresh shellfish, case of oysters in the walk in cooler. Manager does maintain shellfish tags in office. Shellfish tags must remain with case until last one is sold then tag can be filed.
- Critical. Observed raw animal food stored over ready-to-eat food, raw hamburger stored over spinach in the walk in freezer. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, server handled drink lemons with bare hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice, main bar. Corrected On Site.
- Observed equipment in poor repair, bottom shelves of clean dish storage racks are rusted.
- Observed gaskets/seals on cold holding unit in poor repair, salad make unit.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine, side bar. Corrected On Site.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, unwrapped drink straws and stirrers at the bar are exposed to potential customer cross contamination.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee restroom and cookline.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, area above fryer. For reporting purposes only.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Warning Issued |
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