The Original Mccray's B-B-Q, 407 N Rosemary Ave, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: THE ORIGINAL MCCRAY'S B-B-Q
Type: Mobile Food Dispensing Vehicle
Address: 407 N Rosemary Ave, West Palm Beach, FL 33401
License #: 6051688
Total inspections: 11
Last inspection: 08/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Soil residue build-up on nonfood-contact surface. THE GRILLS **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
08/18/2014Routine - FoodCall Back - Complied
  • Basic - Food being prepared on a grill outside that has no cover. GRILLS WITHOUT COVERS REQUIRE OVERHEAD PROTECTION **Warning**
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Soil residue build-up on nonfood-contact surface. THE GRILLS **Warning**
  • Intermediate - Food manager certification expired. ERRIC McCRAY CFM CARD EXPIRED **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. **Warning**
6/17/2014Routine - FoodWarning Issued
  • No Violations Were Observed
3/21/2014Routine - FoodCall Back - Complied
  • Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
  • Basic - Floors not maintained smooth and durable. Several holes in the floor and the floor in un sealed **Warning**
  • Basic - Food stored in a room/shed that is not fully enclosed. ON THE GRILL **Corrected On-Site** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. LIGHTS IN THE TRAILER **Warning**
  • Basic - No copy of latest inspection report available. **Warning**
  • Basic - Nonfood-contact equipment in poor repair. Water missing a switch to turn on **Warning**
  • Basic - Screen in window torn/in poor repair. SCREEN IS DAMAGED **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
  • Intermediate - Water pressure lacking at fixtures that require the use of water. Not sufficient water pressure **Warning**
12/18/2013Routine - FoodWarning Issued
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
8/9/2013Routine - FoodCall Back - Complied
  • Basic - Food stored in holding unit not covered. Cooked ribs In chest cooler not covered **Warning**
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal expired 2012 **Repeat Violation** **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation** **Warning**
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Not 2 inch numbers **Repeat Violation** **Warning**
  • High Priority - Establishment operating with no potable running water. Pump not working on arrival, Voluntarily closed MFU until repairs are made. **Warning**
  • High Priority - Live flies in kitchen. **Repeat Violation** **Warning**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm chlorine **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. Bleach container in HWS, **Corrected On-Site** **Warning**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Inside mobile truck **Warning**
6/5/2013Routine - FoodWarning Issued
  • No Violations Were Observed
5/23/2013Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Sign with number not permanent
  • High Priority - Live flies in kitchen. Few in truck
  • High Priority - Toxic substance/chemical stored by or with food. Hydrogen peroxide by sauce
  • Intermediate - Handwash sink used for purposes other than handwashing. Knife in HWS, **Corrected On-Site**
5/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. IN REACHIN COOLER
  • Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture. UNDER HWS
  • Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
  • Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Violation: 51-18-1 No copy of latest inspection report.
  • Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/27/12.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/27/12.
9/27/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/27/12.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
  • Critical - No conspicuously located thermometer in holding unit. IN REACHIN COOLER
  • No copy of latest inspection report.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/27/12.
  • Observed leaking pipe at plumbing fixture. UNDER HWS
5/25/2012Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions.AT HWS
  • Lights missing the proper shield, sleeve coatings or covers. BARE BULB
  • Critical - No Certified Food Manager for establishment.
  • No Heimlich maneuver sign posted.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE STRIPS
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. TO PLUG IN CROCKPOT
  • Observed leaking pipe at plumbing fixture. HWS LEAK
  • Critical - Observed screen in window torn/in poor repair.
  • Critical - Outer openings not protected with self-closing doors.
10/14/2011Food-Licensing InspectionInspection Completed - No Further Action

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