Piggy's Bbq & Seafood, 701 N Rosemary Ave, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: PIGGY'S BBQ & SEAFOOD
Type: Mobile Food Dispensing Vehicle
Address: 701 N Rosemary Ave, West Palm Beach, FL 33401
License #: 6051785
Total inspections: 4
Last inspection: 4/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/24/2014Routine - FoodCall Back - Complied
  • Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Plywood under catering type pans on chest freezer.
  • Basic - Food-contact surface not smooth and easily cleanable-towel under utensils at front counter area.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No copy of latest inspection report available. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped tooth picks at front counter.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sterilite containers with breading type dry mix
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Various items holding in mid to upper 40s as marked on stop sale.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken quarters holding at 100°. Operator reheated and temped at 165° or hotter.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Crab rice-48°' dirty rice 48°, pasta 47°, BBQ bean 45°, collard greens 47° shrimp and conch batter 49°, shrimp on a stick47°, Basa fish 47°.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening-gallon jug of milk.
  • Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. All items stopped saled due to temp abuse.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/23/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 2/27/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/20/2013Food-Licensing InspectionInspection Completed - No Further Action

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