- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in old bay. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/10/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.upright refrigerator
- Basic - Wall in disrepair.CABINET UNDER NEAR REFRIGERATOR
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6/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Plumbing system in disrepair. Mop sink by rear door broken on bottom, leaking **Warning**
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces RIC **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Plumbing system in disrepair. Mop sink by rear door broken on bottom, leaking **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at64f on counter, corrective action taken, moved to RIC **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching butter **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warewash broken, not sanitizing dishes, set up sanitizer tub with chlorine at proper concentration **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. cleaning brush in kitchen HWS, **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Need quat for bar glass washing **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta, sauces RIC **Repeat Violation** **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee Cigarettes, personal cell phone on bar with drinks **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bar store age room with RIC
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar reachin cooler
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over cheeses bar RIC room, **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey in BB RIC, many items in bar RIC room
- Intermediate - Handwash sink used for purposes other than handwashing. Strainer in bar HWS **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. EFFERDENT WITH COFFEE
- Critical - Observed container of medicine improperly stored. PILLS ON PREP TABLE
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER HOTDOGS Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER AT 62F, Corrected On Site. PUT INTO REACHIN COOLER
- Critical - Observed toxic item stored by food. BUG REPELLANT ON ICE MACHINE Corrected On Site.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. MEDICINE STORED WITH DISHES and FOOD Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER PRODUCE Repeat Violation.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2011 | Routine - Food | Call Back - Complied |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES TRAINED This violation must be corrected by : 5/4/11.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EGGS, BUTTER, CREAM CHEESE IN KITCHEN AT 65-68F FOR LESS THAN 1 HOUR, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER PRODUCE
- Observed single-service items stored on floor. PLASTIC CUPS ON FLOOR AT BAR
- Critical - Observed unlabeled spray bottle.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. POSTED ADVISORY Repeat Violation.
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. SERVE EGGS TO ORDER Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD IN KITCHEN HWS Corrected On Site.
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SOUR CREAM IN REFRIGERATOR
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. SLIDING DOOR IN KITCHEN OPEN & NOT SELF CLOSING Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
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2/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. ON CALLBACK NO PROOF, NIGHT MANAGER MOVED TO DAY NO CERTIFIED FOOD MANAGER
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF
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10/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing. GLASSES & ASHTRAYS IN HANDSINK
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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