Name: THAI UDON CAFE
Type: Permanent Food Service
Address: 5926 Premier Way #116, Naples, FL 34109
License #: 2103314
Total inspections: 4
Last inspection: 09/18/2014
Basic - Bowl or other container with no handle used to dispense food. Observed rice and soy sauce being scooped with containers with no handle. **Repeat Violation** **Warning**
Basic - Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed raw chicken and beef stored on the floor of WIC. **Corrected On-Site** **Warning**
Basic - Cloth used as a food-contact surface. Observed cloth used to cover vegetables and paper towels used to collect grease after frying. **Corrected On-Site** **Warning**
Basic - In-use tongs stored on oven door handle. **Warning**
High Priority - Presence of insects, rodents, or other pests. Observed small ants on the wall and equipment of the soda dispenser. Corrective action taken by operator by sanitizing the area and wiping away the ants present. **Warning**
Intermediate - Hot water not provided/shut off at employee handwash sink. At sink near soda dispenser. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed food items stored in WIC that chef states where made more than 24 hours ago with no date mark. **Warning**
07/17/2014
Routine - Food
Warning Issued
Basic - Bowl or other container with no handle used to dispense food. Observed containers with no handles being used to dispense food.
Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk in standing water less than 135°F. **Corrected On-Site**
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed many food items stored in thank you bags in the WIC and WIF.
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons at prep table stored upright. **Corrected On-Site**
Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed a large container of soup cooling at room temperature, operator stated it was cooked approximately 2 hours ago temperature was 160°F. Corrective action was taken, soup was moved to shallow containers and placed in an ice bath.
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