Basic - Covered waste receptacle not provided in women's bathroom.
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between pieces of equipment. **Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris. Observed the microwaves in the kitchen soiled.
09/12/2014
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on oven door handle.tongs removed while still present. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken in reach on cooler at 70°F from the night before as per the operator. Chicken was voluntarily discarded. Unit is operational. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in several reach in coolers without date marking.
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