- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. opened lunchmeats, opened cheeses, some sauces and prepared foods in WIC Repeat Violation. On CB no foods listed in violation have date-marks.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw beef over cooked pasta in cookline RIC drawers. raw shell eggs over cream, lunchmeat in WIC. raw bacon over cheese in WIC Repeat Violation. On CB raw chicken sitting on top of shredded cheese in WIC and raw shrimp over cooked sausage in stand-up RIC nearest dry storage hallway.
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making pizza and handling toppings with bare hands. handling bread at cookline with bare hands Corrected On Site. Repeat Violation. On CB still handling veggies from cookline and pizza topping with bare hands and no approved AOP on file.
- Violation: 14-19-1 Single-service containers not constructed with the required characteristics. scoops with no handles used in cookline spices above stove on shelfand in bulk bins near dishmachine. in spice containers on shelves near WIC
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. by WIF Repeat Violation.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/15/09. Repeat Violation.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 12/15/09. Joe Mannino still not certified.
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12/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. opened lunchmeats, opened cheeses, some sauces and prepared foods in WIC Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. raw meats on prep table above bulk white powder bins
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw scallop behind sliced mushrooms and raw shrimp behind garlic cloves in cookline RIC top Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over cooked pasta in cookline RIC drawers. raw shell eggs over cream, lunchmeat in WIC. raw bacon over cheese in WIC Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. making pizza and handling toppings with bare hands. handling bread at cookline with bare hands Corrected On Site. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at waitline and at cookline above clean pizza pans on prep table. at cookline RIC on shelf above top-opening Repeat Violation.
- Single-service containers not constructed with the required characteristics. scoops with no handles used in cookline spices above stove on shelfand in bulk bins near dishmachine. in spice containers on shelves near WIC
- Critical. Handwash sink not accessible for employee use at all times. sanitizer bucket in handsink by waitline Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. by WIF Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/15/09. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 12/15/09.
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10/14/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Corrected On Site.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, sauces, prepared foods in WIC
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizzas must be time-marked if they sit out
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk white powder bags (flour, sugar) near WIC
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above RIC on shelf on cookline
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. at coffee station and near mop sink
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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