Salvo's Pizzeria, 5926 Premier Way Ste 116, Naples, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. OBSERVED DENTED/RUSTED CANS. CAN OF TOMATO PUREE AT CAN RACK NEAR WALK-IN-COOLER
- Critical. READ -TO-EAT POTENTIALLY HAZARDOUS FOOD PREPARED ON SITE AND HELD MORE THAN 24 HOURS WITH NOT PROPERLY DATE MARKED. SOUPS, COOKED MEATS AND OPENED LUNCHMEATS IN WALK-IN COOLER
- Critical. OBSERVED IMPROPER HORIZONTAL SEPARATION OF RAW ANIMAL FOODS AND READY-TO-EAT FOODS. RAW CALAMARI STORED BEHIND LUNCHMEATS IN COOKLINE REACH-IN COOLER TOP
- Critical. OBSERVED RAW ANIMAL FOOD STORED OVER READ-TO-EAT FOOD. RAW VEAL OVER CHEESE AND RAW MUSSELD OVER COOKED BEEF IN WAL-IN COOLER
- Critical. OBSERVED EMPLOYEE ENGAGE IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE-SERVICE ITEMS, WITHOUT WASHING HANDS. OBSERVED EMPLOYEE PUT ON GLVOES WITHOUT WASHING HANDS FIRST.
- OBSERVED UTENSILS STORED IN CREVICES BETWEEN EQUIPMENT. KNIFE ON COOKLINE BETWEEN REACH-IN COOLERS. CORRECTED ON SITE.
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. soup sitting out at cookline at 65 degrees. Corrected On Site. put into cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw veal in same tub with raw chicken in cookline reach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw veal and raw chicken over cheese in cookline reach-in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. at end of cookline nearest back exit door
|
3/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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