- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Floors not constructed to be easily cleanable. Walkin cooler
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in walkin freezer area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
|
08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Light burned out in women's restroom. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Egg salad, tuna salad date marked 2/13/14. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Men's restroom. **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
|
2/21/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to cutting board while food is being prepped. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated debris. Kitchen by handsink
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster conveyor oven
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. South end of cookline
- Intermediate - Nonfood-grade basting brush used in food.
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/27/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Attached equipment soiled with accumulated grease. Front of deep fryer has caked on debris
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- High Priority - License is expired and is more than 60 after expiration date. License expired 12/01/12, renewable online, by phone, or by mail. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Chipped beef gravy 79?F at steam table. Reheated by operator **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door unit by back door. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front wait station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler, peas, potatoes, gravy.
|
5/15/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
2/28/2013 | Routine - Food | Admin. Complaint Callback Complied |
- No Certified Food Manager for establishment. This violation must be corrected by : 1/2/13. Callback 1/2/13 no certified food manager for establishment
- No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/2/13. Callback 1/2/13 no proof of employee training
- Observed ceiling in disrepair. Water damage on kitchen ceiling tiles. Callback 1/2/13 ceiling tile with water damage in corner of kitchen by cook line remains.
- Observed expired Food Manager Certification. Holli Harden certification expired 5/8/12 This violation must be corrected by : 1/2/13. Callback 1/2/13 no certified food manager and Holli Harden has not renewed her certification.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted Corrected On Site. Callback 1/2/13 box of foam cups stored on floor
- Observed torn packages/bags of food exposing the contents to contamination. Dry storage room, flour, batter mix, pasta. Callback 1/2/13 observed torn/open bags of flour, fry mix,
|
1/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 1/2/13.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/2/13.
- Observed attached equipment soiled with accumulated dust. Hood
- Observed ceiling in disrepair. Water damage on kitchen ceiling tiles.
- Critical - Observed expired Food Manager Certification. Holli Harden certification expired 5/8/12 This violation must be corrected by : 1/2/13.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Dry storage room, flour, batter mix, pasta.
|
11/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/20/12.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Holli Harden certification expired 5/8/12 This violation must be corrected by : 8/20/12.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/20/12. Callback 8/21/12 no proof of manager certification available
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/20/12. Callback 8/21/12 no proof of employee training, person in charge doesn't know where they are.
|
8/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Have chain but not utilized.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 12/01/11
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/20/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/20/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/20/12.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook crack eggs them slice fruit with same gloves. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Observed cook crack eggs then handle bread with same gloves. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Holli Harden certification expired 5/8/12 This violation must be corrected by : 8/20/12.
- Observed floor area(s) covered with standing water. Walkin cooler
- Critical - Observed food stored on floor. Coffee, creamers, ketchup, waitstation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cookline
- Observed moldy ceiling tiles and/or air conditioning vent covers. Corner by cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler, cut ham and turkey.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers not stored covered or inverted.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, pasta, soup, sauce, gravy, cooked vegetables, etc.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 3 trays of Shell eggs sitting in room temperature at cookline. Advised to take a smaller amount from cooler as needed. Corrected On Site.
|
6/19/2012 | Routine - Food | Administrative complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Have chain but not in use.
- Equipment and utensils not properly air-dried. Observed wet stacking of drinking cups
- Floors not constructed easily cleanable. Walkin cooler floor, rusted metal with seam not sealed, edges sticking up, etc.
- Critical - Hotel and Restaurant license not properly displayed. Expired license not current one on display.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage next to bread and takeout containers on shelf above cookline preparation area.
- Observed attached equipment soiled with accumulated dust. Walkin cooler fan
- Observed ceiling in disrepair. Observed ceiling tile saturated with water dripping on kitchen floor.
- Observed employee with no hair restraint. Cook/food preparation employee Repeat Violation.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed food stored on floor. Boxes of creamer, sugar, ketchup, cans of coffee, waitstation by cash register.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Kitchen shelves near cookline.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Shredded potatoes at cookline. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Sliced lemons at waitstation
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, meatballs, shredded chicken, cooked potatoes, gravey, meatloaf, corn, etc. Repeat Violation.
|
3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin coolers at each side of cookline. Establishment using ice baths and pans of ice inside these units to maintain temperatures. Operator states units working, ice is precautionary measure. No temperature violations during inspection.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Sausage hotholding at 115F
- Observed employee with no hair restraint. Employee [dishwasher] handling biscuits, bringing food to kitchen from walkin cooler, etc.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Shredded potatoes have small plate inside used as scoop.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, cooked potatoes, ham, pasta.
|
10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Walkin cooler floor rusted, buckled, harboring debris.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer
- Observed employee with no hair restraint. Cook, food preparation employee.
- Observed equipment in poor repair. Oven door held shut with string and cord.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Potatoes [diced] Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
|
8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reachin cooler foods 46-48F, ambient air 48F, unit accidentally unplugged when employee used slicer. Corrected On Site.
- No Heimlich maneuver sign posted. [choking] Corrected On Site.
- Critical - Observed container of medicine improperly stored. Observed TUMS, bandaids stored next to microwave and above preparation table. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. Kitchen coolers and equipment. For reporting purposes only.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Kitchen shelving [wood] at end of cookline.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burgers 48F and ham 46F, cookline reachin cooler. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler ham and turkey.
- Critical - Observed toxic item stored in food preparation area. Liquid wrench stored on preparation table. Corrected On Site.
|
3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Walkin cooler, cut & rewrapped ham, turkey, etc.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Walkin cooler, vegetables, sauces, gravy, soups, pastas, etc. Nothing in walkin cooler is datemarked.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reachin cooler across from waffle maker, not holding temperature, establishment using ice bath for items, foods stored overnight in walkin cooler, and has two working coolers nearby.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Observed open bags of sugar, flour, pastas in dry storage. Suggested plastic container with lid once bags are opened.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cook scooping potatoes with bowl. Corrected On Site.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.Cut lemons for drink garnish Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open orange juice and open hot chocolate on preparation table while employee wraps silverware in napkins. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Interior lid. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Styrofoam takeout containers in kitchen near cookline not covered or inverted. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. By dish machine Corrected On Site.
- Observed attached equipment soiled with accumulated grease. [hood]
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen, wrapped around pan hanger and running behind coolers.
- Critical. License expired within 30 days after expiration date. Expired 12/01/10
|
12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed pickle buckets on walk-in cooler floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Scoop without handle lying in sugar bucket on cup shelf.
- Critical. Observed cook cracking eggs, handling utensils, opening ach-in and walk-in cooler door with same pair of sanitary gloves. Cook is not changing gloves and washing hands in-between cracking eggs and handling plated foods, utensils and equipment.
- Critical. Observed clean food container lids store in tubs containing debris, food particles.
- Critical. Observed interior of tall reach-in cooler by cookline soiled with accumulation of food residue.
- Observed open dumpster lid with trash inside.
- Observed garbage on the ground and/or pad around dumpster.
|
8/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/4/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
3/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 46 in line cooler tuna salad at 47 degrese ambient temp at 550 degrese
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. server handling ice open food with nail polish
|
3/23/2010 | Routine - Food | Warning Issued |
- Critical. SUGAR CONTAINER (CULK) NOT LABELED AT CUP STATION
- Critical. SAUSAGE GRAVY IN WALK-N-COOLER FOR 4HRS STILL AT 100 DEGREES F, FOODS MUST BE CHILLED TO 70 DEGREES WITHIN 2 HRS.
- Critical. TUNA SALAD 43 DEGREES COOKLINE PREP TABLE - AMBIENT TEMP OF COOLER 50 DEGREES F IN UNIT ICED DOWN
- DUMPSTER LID (QTY 1) OPENED
- Critical. TOXIC STORAGE - SPRAY CAN STORED W/ FOODS AT CUP STATION
- Critical. OPERATING WITHOUT CURRENT LICENSE W/ NEW OWNERSHIP - AGENCY HAS REC'D APPLICATION BUT NOT FEES $323.00 DUE
- Critical. NO PROOF OF EMPLOYEE TRAINING
|
2/4/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Terrace Beach Cafe, 5911 53 Ave E, Bradenton, FL »