- High Priority - adulteration of food product. Cinnamon had shredded lettuce fall into container. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Also water dispenser handle.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Drive through area
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Covers for fryers stored on floor under prep table.
- Basic - Food stored in a location that is exposed to splash/dust. Packaged food stored under prep table splattered with food debris.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water by drive through.
- Basic - Leaking pipe at plumbing fixture. Tea urn water line leaking onto floor.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 60°Walkin cooler, iced down by manager
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. Deep grout lines harboring water and food debris in kitchen.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzle at self serve.
- Observed single-service articles stored without protection from contamination. Black plastic containers not stored covered or inverted. **Corrected On-Site**
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzles at selfserve.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.[6] six
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet stacking of metal and plastic food containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Rice, pasta, cinnamon/sugar bins lacking covers. Broken and on order; in the meantime establishment shall use a plastic bag/wrap. Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. Pasta stored in large plastic bin labeled sugar.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. [mopsink]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[kitchen two locations, by drivethrough and by preparation line]
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Employee's child sitting in office which means she has to walk through kitchen.
- No Heimlich maneuver sign posted. Corrected On Site.
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth chlorine sanitizing solution not at proper minimum strength; 0 ppm at 3 wiping cloth buckets. Corrected On Site.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Fire extinguisher next to back exit door.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees-mens restroom
- Floors not maintained smooth and durable. Observed the tile in mop sink is chipped.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions-next to drive through. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-across from clean dish rack Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions-across from fryer Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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