- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, pastas, cooked chicken and beef, pies. Corrected On Site. Repeat Violation. Callback 2/22/12, walkin cooler, cooked carrots, turkey gravy, pieces of pie, fish
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. Waitstation reachin cooler and bakery area reachin cooler, kitchen reachin cooler and pie display cooler. Callback 2/22/12, thermometers in bakery reachin cooler or pie case.
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of flour, sugar, pasta, oatmeal. Callback 2/22/12, observed open sacks of flour, sugar.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Callback 2/22/12, old labels stuck to clean containers [3, one says meatloaf 1/31, another chicken soup 2/13, third pot roast]
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Waitstation soup spoons not stored handle up. Callback 2/22/12, forks and knives not stored handle up
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom Callback 2/22/12 men's restroom door stands open.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. Repeat Violation. Callback 2/22/12, floors dirty throughout kitchen.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
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2/22/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's restroom
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed utensils not stored handle up [scoops, serving spoons, ladels, ect]
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Waitstation soup spoons not stored handle up.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Kitchen
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date. License expired 12/01/11, see website or call 850-487-1395 to renew.
- No Heimlich maneuver sign posted. Choking poster
- Critical - No conspicuously located thermometer in holding unit. Waitstation reachin cooler and bakery area reachin cooler and pie display cooler.
- Critical - Observed employee dry hands on clothes/apron after washing. Soiled towel tucked in pant waist.
- Critical - Observed employee eating in a food preparation or other restricted area. Observed employee food plate on kitchen preparation table.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored in ice used for drinks. Plastic soda bottle
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bakery ovens.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed hole in wall by 3 compartment sink
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of moldlike residue upper portion by fan. Two door DELFIELD in bakery kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Cookline reachin cooler ham slices dated 12/10. Corrected On Site.
- Observed single-service items stored on floor. Bakery takeout boxes and styrofoam containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sacks of flour, sugar, pasta, oatmeal.
- Observed unused and unprotected place settings left on table with seated customers reused for other customers.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cookline reachin cooler, turkey slices, pot roast, corned beef, stuffing, chicken salad. Corrected On Site. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler, pastas, cooked chicken and beef, pies. Corrected On Site. Repeat Violation.
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at cookline, icebath being used [no temperature violation]
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Hotholding steamtable, beef and poultry, 110F, soup 95F. Need to heat to proper temperature on stove before placing on steamtable. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Rear kitchen handsink [bakery]
- Non-prewrapped utensils not properly presented. Spoons in container not stored handle up [by soup]
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw hamburger next to cooked turkey, walkin cooler. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw hamburger stored over cooked beef, walkin cooler . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Coleslaw, reachin cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Eggs, burgers cooked to order. Corrected On Site.
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10/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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