- Basic - Accumulation of food debris/soil residue on handwash sink-COOKLINE HAND WASH SINK.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hood heavily soiled with accumulated sludgy brown grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 89° operator states he is not using them at this time. **Repeat Violation**
- Basic - Interior of microwave heavily soiled with encrusted food debris. **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Repeat Violation**
- Basic - Uncleanable knife block in use to store knives. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. License was due on April 1, 2014 and is now more than 60 days past due. **Admin Complaint**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lid and top of ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-front counter. **Repeat Violation**
- Intermediate - No soap provided at handwash sink-front counter.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/11/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Large square board at lay oven.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 97°.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Foil over prep cooler heavily soiled and not changed as needed.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Lid and top of ice machine in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday, today is Tuesday.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter area and men's room. **Repeat Violation**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink-men's room.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom-both restrooms.
- Basic - Equipment in poor repair. Ice machine in kitchen not operating at this time.
- Basic - Gaskets/seals on holding unit in poor repair. reach in cooler gaskets on double door stainless unit in kitchen. Doors not shutting tight.
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-cookline hand wash sink, both rest rooms and front counter Handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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10/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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