Jackpot Corner 2, 7177 S Us Hwy 1, Port St Lucie, FL - Restaurant inspection findings and violations

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Business Info

Name: JACKPOT CORNER 2
Type: Permanent Food Service
Address: 7177 S Us Hwy 1, Port St Lucie, FL 34952
License #: 6602987
Total inspections: 3
Last inspection: 4/18/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Displayed food not properly protected from contamination, condiment caddy containg cut onions, saurkraut, relish and pickles with lift up lid that exposes contents to potential customer cross contaiminatiin while being dispensed.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, chlorine test kit.
  • Critical - No handwashing sign provided at a handsink used by food employees, kitchen.
  • Observed single-service items stored on floor, case of styro cups on the kitchen floor.
 4/18/2012Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 2/9/2012Complaint FullCall Back - Admin. complaint recommended
  • Critical - Observed bowls of potato chips, tortilla chips, snack mix on buffet with serving utensils, also observed a plastic wrapped sandwich on platter - customers dispensing foods themselves. Observed in "kitchen" several cans of tuna, bottles of salad dressing, gallon jar of sauerkraut in cabinets. Observed in refrigerator several packages of frozen hot dogs and a bowl of chicken salad, also packages of several cold cuts in drawer. Employee stated she makes sandwiches in kitchen and puts them out for customers. Observed establishment is serving and preparing food for customers without a license from the Division of Hotels and Restaurants. Observed chaffing dishes and serving utensils in the kitchen. Observed a crock pot, microwave oven, small countertop oven, and hot dog roller grill in kitchen.
  • Critical - Observed establishment is operating without a license from the Division of Hotels and Restaurants. Application and instructions can be obtained from website: www.myfloridalicense.com. Application and fees must be submitted no later that January 05, 2012 and license obtained no later than February 07, 2012.
  • Observed establishment must submit plans for review by the Division of Hotels and Restaurants. Application and instructions can be obtained from website: www.myfloridalicense.com. Application, plans, and fees must be submitted no later than January 05, 2012 and be approved no later than February 07, 2012 and please submit all forms and fees no later than 01/05/2012 to allow proper processing by the Division.
  • Critical - Observed no adequate protection for bowls of chips and snack items on buffet for customer self service.
  • Critical - Observed no air dry drainboards or equivelant at the 3 bay sink.
  • Critical - Observed no certified food manager certificate available.
  • Critical - Observed no handwash sign posted at kitchen handwash sink.
  • Critical - Observed no proof of employee training provided.
 12/5/2011Complaint FullWarning Issued

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