- Basic - Clean utensils or equipment stored in dirty pan on prep table.
- Basic - Cutting board has cut marks and is no longer cleanable. Long board on prep table.
- Basic - Equipment in poor repair. Prep cooler not working, facility has ordered a new one that should be here soon.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Edge of counter by prep cooler, not smooth, easily cleanable and durable.
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. License fee was due on April 1, 2014 and is more than 30 days past due.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Push cart in front of cookline sink, no snack bar attendant at this time.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. long board at make table.
- Basic - Equipment in poor repair. Reach in cooler in stock room.Facility has stated they are in the process of replacing unit. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Double door reach in cooler in stock room.
- Intermediate - Accumulation of black/green or pinkish mold-like substance in the interior of the ice machine.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing, 3 bay sink.
- Observed a moderate build-up of food dust or dirt on nonfood-contact surface, portable fan in the kitchen.
- Critical - Observed electrical wiring in disrepair, fire alarm hanging from wires in the kitchen. . For reporting purposes only.
- Observed reach-in cooler gasket torn/in disrepair, 2 door unit in the dry storage area. **Repeat Violation**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, both wiping cloth and 3 bay sink chlorine sanitizer tested at 200 plus ppm.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chemical test kit not correct. Facility using Quat tabs with chlorine test strips. Advised to use quaternary strips for tabs in use or use chlorine lquid or tabs with available test strips.
- Faucet/handle missing at plumbing fixture-large handwadh sink in kitchen area.
- Observed cooler gasket torn/in disrepair-double door stainless unit.
- Critical - Observed food being cooled by nonapproved method-chili cooling tightly covered. Advised uncovered til 41F or colder.
- Critical - Observed heavy black encrusted material on can opener blade.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. Please see website www.myfloridalicense.com for renewal instructions.
- Observed reach-in cooler gasket torn/in disrepair, 2 door unit in storage area.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 plus ppm.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment, must be available within 60 days of today's date.
- Observed cutting board grooved/pitted and no longer cleanable, sandwich make unit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloth santizer tested at 200 ppm chlorine.
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10/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Observed can opener with encrusted material on the blade.
- Critical - Observed establishment has changed owners and is operating without a license from the division. Application, fee calculator and instructions can be obtained from the website: www.myfloridalicense.com. Application and fees must be received no later than 8/26/11 and the license must be obtained no later than 9/29/11.
- Critical - Observed no certified food manager at the establishment.
- Observed particle board type shelving in disrepair.
- Critical - Observed portioned bags of corned beef stored in containers with portioned bags of hamburger. (Raw)
- Observed worn foil used to cover shelving on cookline.
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7/25/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Bingo Madness Snack Bar Llc, 7139 S Us Highway 1, Port St Lucie, FL »