- Critical - Electrical outlet missing cover plate, in the kitchen. For reporting purposes only.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed hole's in wall, under cook line handwash sink.
- Wet mop not hung to dry. Observed during callback inspection mop is stored in the mop bucket wringer.
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12/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Electrical outlet missing cover plate, in the kitchen. For reporting purposes only.
- Exhaust fan inoperable in ladies bathroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair, interior of ice machine.
- Observed hole's in wall, under cook line handwash sink.
- Critical - Observed objectionable odors in bathroom, sewar gas odor.
- Wet mop not hung to dry.
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10/5/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, both kitchen handwash sinks. Observed front prep area handwash sink lacking proper hand drying provisions.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors, rear exit self closer broken.
- Violation: 37-02-1 Observed hole's in wall, under handwash sink and other side of wall where ice machine has been installed.
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4/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, front prep area handwash sink. Repeat Violation. Corrected On Site.
- Critical - License expired within 30 days after expiration date. Please see website www.myfloridalicense.com for renewal instructions.
- Critical - Observed an uncovered electrical box, kitchen. For reporting purposes only.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed hole's in wall, under kitchen handwash sink. Repeat Violation.
- Observed single-service items stored on floor, large bag of empty gallon beverage jugs in the front prep area. Corrected On Site.
- Critical - Outer openings not protected with self-closing doors, rear exit self door closer broken. Repeat Violation.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. Observed icemachine drain line dripping into a foil to go pan on the floor behind it.
- Critical - Hand sink missing in food preparation room or area, front room where ice machine had been hooked up. Handwash sink must be installed and function properly, verified with Plan Review- establishment had agree to install handwash sink once ice machine was hooked up.
- Critical - Hand wash sink lacking proper hand drying provisions, both kitchen handwash sinks.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dish area handwash sink.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees, dish area handwash sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed accumulation of debris on clean dish/air dry drainboards or equivalent. Corrected On Site.
- Observed hole's in wall, under handwash sink and other side of wall where ice machine has been installed.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, 3 bay sink sanitizer tested at 200 ppm chlorine.
- Critical - Outer openings not protected with self-closing doors, rear exit self closer broken.
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2/23/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, soap, and a handwash sign- handwash sink near 3 bay sink.
- Critical - No Certified Food Manager for establishment.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
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10/12/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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