- Basic - Accumulation of debris inside warewashing machine. Reserve water cup on dish machine soiled. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Styro cup in sugar bucket. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Hand cart heavily soiled. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Pizza spatulas at wait station stored in dirty container. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Boards at cookline stained and grooved. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.uncovered drink on reach in cooler at cookline **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Black apron stored with single service items in wait station. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hood filters heavily soiled with accumulated grease-especially over fryer. **Warning**
- Basic - Interior and exterior of microwave on cookline and wait station heavily soiled with encrusted food debris, spatters etc. **Warning**
- Basic - Wall in disrepair. Wall at cookline reach in cooler not smooth and easily cleanable. Several electrical box type holes in wall with fiberglass like stuffing showing. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0 ppm after 3 tests. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Rubbermaid container filled with garlic knots on cookline. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Heavy Encrusted gooey black material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/18/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning** bottle od Mountain Dew on top of reach in cooler at cook line.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** moderate amounts of Black material in ice maker.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** some proof available-several with no proof at time of call back inspection.
- Intermediate - Slicer blade guard soiled with old food debris. **Warning** slicer moderately soiled at call back inspection.
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09/05/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Cold handle missing on handwash sink **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Panko stored level next to back prep room hand wash sink **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On cookline **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles improperly stored. White styrofoam containers not inverted **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid **Warning**
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07/03/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Cold handle missing on handwash sink **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Panko stored level next to back prep room hand wash sink **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On cookline **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles improperly stored. White styrofoam containers not inverted **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, mozzarella home made marinara sauce wt 48°F, for a day per manager **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler not functioning, ice being used to maintain temp on TCS items **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid **Warning**
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07/02/2014 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Salt container
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Pizza peel
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool. Roasts in the walk in cooler **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Home made sauces in 5 gal buckets cooling **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/16/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable- most cutting boards throughout kitchen including colored boards.
- Basic - Equipment in poor repair. Kick plate on upright double door unit in wait staff area.
- Basic - Hood soiled with accumulated grease.
- Basic - Nonfood-contact equipment in poor repair. Lid/top of chest freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License was due on April 1, 2014 and is more than 30 days past due. A $100.00 past due fee has been atta he'd to this license. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened previous day around noon.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several wooden pizza paddles in pizza area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Pasta cooling 1/2 hour in cooler.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated 2 stem thermometers and one digital belonging to inspector.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Several kitchen staff and wait staff with no
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. jacket/sweater type garment on shelf in dry storage area. **Warning** apron or jacket on shelf over pizza box
- Basic - Nonfood-contact equipment in poor repair. Wooden pizza paddle split, splintered and roughed up. **Warning** pizza paddle in use is split and chipped.
- Basic - Ripped/worn tin foil used as food-contact shelf cover-cookline area of kitchen. **Warning** still has foil on some shelves.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. All flat surfaces throughout facility heavily soiled with grease etc. **Warning** lots of surfaces still need detailing etc.
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2/26/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cup on dishwasher in dish wash area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. jacket/sweater type garment on shelf in dry storage area. **Warning**
- Basic - Fan covers in walk-in cooler have heavy amounts of accumulation of dust/debris. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. PIZZA OVEN AREA heavily soiled with black grease like substance. Wire racks, pizza platter shelving and other flat surfaces. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers or are cracked and broken not properly protecting area. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Wooden pizza paddle split, splintered and roughed up. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover-cookline area of kitchen. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates, bowls etc stored on shelving next to cookline, heavily soiled with old food, spatters and grease. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Tested at 10-50 ppm but also was 120 plus temp possibly leading to false test results. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Dishmachine tested at 200 plus parts per million. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. heavy blck slime like substance on surfaces within ice maker. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head and other cleaned in place equipmetnt used in facility. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. All flat surfaces throughout facility heavily soiled with grease etc. **Warning**
- Intermediate - Interior of reach-in cooler and reach in freezer heavily soiled.soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector calibrated stem approximately 10 degrees out of calibration. **Warning**
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12/18/2013 | Food-Licensing Inspection | Warning Issued |
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