- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on walk in cooler floor.
- Basic - In-use utensil not stored on a clean portion of food preparation hanging over fire equipment.
- Basic - Several Reach-in coolers gasket torn/in disrepair.
- Basic - Soiled wet wiping cloth placed in use with fresh solution- steam table.
- Basic - Working containers of food removed from original container not identified by common name- bulk container.
- High Priority - Raw animal food stored over ready-to-eat food- observed raw eggs over dough.
- Intermediate - Cutting board(s) stained/soiled with mold- substance.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by metal pan in sink basin.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable-long board at cookline.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wall in disrepair-wall over rear kitchen Handwash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas just made during inspection and placed on display. Manager quickly time marked. No stop sale issued.
- Intermediate - Encrusted material on can opener blade.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair, low freezer in kitchen, and several other units.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Back splashes in kitchen area, wall covering starting to breakdown with age and chemicals.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. pizza, stuffed rolls and stuffed pizza left from last night, put on display. Facility not open yet, manager discarded items. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. Wall/door area of walk in cooler.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Pizza maker.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector calibrated facility's thermometer with Manager Lisa. **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small salad cooler found at 48? no next day warning issued. Has several RIC's maintaing 41?
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.pizza table next to hand sink on front line.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.pizza peeler board and several food storage containers. **Repeat Violation**
- Observed cutting board grooved/pitted and no longer cleanable.badly stained with black substance.
- Observed exterior wall of walk in cooler has metal peeling away
- Critical - Observed moderate encrusted material on can opener. **Corrected On-Site**
- Observed pizza reach in cooler gasket torn/in disrepair. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.soups found at 50? manger states in unit since 11am. Recommend rapid chill.placed in cooler that is maintains 41?
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza pies on front line **Repeat Violation**
- Critical - Prep/dish area Handwash sink not accessible for employee use at all times.blocked **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Several food containers on back wall.
- Observed cutting board grooved/pitted and no longer cleanable-at least 1 board at salad make table.
- Observed nonfood-contact equipment in poor repair-Ice maker at front beverage station.
- Observed reach-in cooler gasket torn/in disrepair-pizza box.
- Critical - Potentially hazardous food held under time as a public health control without plan paperwork. Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface, cloth towels on cut lettuce in the walk in cooler.
- Observed cook line reach-in cooler gasket torn/in disrepair. Repeat Violation.
- Observed employee with no hair restraint, cook's with loose unrestrained hair.
- Observed exhaust system operated with filters removed. For reporting purposes only. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, two tubes of ground beef sitting in a box of peppers in the walk in cooler. Corrected On Site.
- Critical - Observed misalignment of hood suppression system nozzles, nozzles have been turned so they are facing the interior of the hood frame. For reporting purposes only. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food, plastic wrapped tub of raw philly steak meat in drawer above broccoli and cooked pasta on the cook line. Corrected On Site. Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher on the kitchen floor. For reporting purposes only. Repeat Violation.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed raw animal food stored over ready-to-eat food, pan of raw philly steak met in drawer above broccoli and cooked pasta. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, pizza and cokline make unit's.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floo, K class on the kitchen floor. For reporting purposes only.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean plates stored on cardboard shelf liners. Repeat Violation.
- Food-contact surface not smooth and easily cleanable, cardboard lining storage shelves on cookline. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook handled cut lettuce with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, men's restroom.
- Critical - Observed encrusted material on can opener. Repeat Violation.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean dishes inverted on cardboard shelf liners.
- Critical - Equipment food-contact surfaces and utensils not sanitized, food storage container lid that was washed and rinsed in the cookline handwash sink. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, plastic wrapped cardboard used as a shelf liner on shelf over the steam table. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, at the small reach in cooler next to the walk in cooler.
- Observed employee with no hair restraint, both cook's with loose unrestrained hair.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, reach in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed food employee wash a food storage container lid in the cookline handwash sink. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, paper cup used to scoop soup from container in the reach in cooler. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, two spray bottles of cleaning chemicals hanging drainboard next to cookline handwash sink. Corrected On Site.
- Observed walk in cooler gaskets and door frame with slimy/mold-like build-up.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Observed meatballs being reheated on the steamtable- steamtable is a small unit used to maintain hot hold temperature. Corrected On Site, cook put meatballs in a pot to be reheated on the stove then transfered to steamtable for hot hold.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented can of artichoke hearts.
- Critical. Observed cloth used as a food-contact surface, cloth towel under cookline cutting board.
- Observed ripped/worn tin foil used as cover for piece of wood between cookline make unit and steam table.
- Food-contact surface not smooth and easily cleanable, card board used as a shelf liner in dressing cooler.
- Observed reach in freezer gaskets with slimy/mold-like build-up.
- Observed wall in disrepair, at front counter area and behind slicer prep table.
- Lights missing the proper shield, sleeve coatings or covers, walk in cooler.
- Critical. Observed flammable material on cookline, section of plywood used to brace small flattop on top of 4 burner stove. For reporting purposes only.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair, cook line units.
- Critical. Violation: 22-17-1 Observed soiled reach-in freezer gaskets.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, front counter.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 12/28/09.
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12/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, pan of raw philly steak meat towards back of cookline reach in cooler drawer with pans of cut peppers and onions stored in front. Recommended putting raw meat in bottom drawer to minimize risk of contamination of ready to eat foods. Corrected On Site.
- Observed employee with no hair restraint, cook's.
- Observed gaskets/seals on cold holding unit in poor repair, cookline unit. Repeat Violation.
- Observed cutting board 's grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in freezer gaskets. Repeat Violation.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Critical. Observed nail brush at front counter andwash sink has an accumulation of black grime on it.
- Critical. No handwashing sign provided at a handsink used by food employees, front counter area. Repeat Violation.
- Critical. Observed objectionable odors in bathroom and kitchen, sewar gas like odor. Men's restroom out of use due to clogged pipe that had to be repaired.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher is on the floor. For reporting purposes only.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, raw shell eggs stored over cut vegetables in the walk in cooler. Corrected On Site.
- Critical. Observed cloth towel under cook line cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, souffle cup used to scoop parmesean cheese on the cook line. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, cook line units.
- Critical. Observed soiled reach-in cooler gaskets, pizza make unit.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees, front counter.
- Light not functioning, dry storage.
- Critical. Observed misalignment of hood suppression system nozzles, fryer not under nozzle coverage. For reporting purposes only. Repeat Violation.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 12/28/09.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/27/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/26/2008 | Routine - Food | Warning Issued |
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