- Basic - Hood lightly soiled with accumulated grease.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. Ground bean sauce. 1 can 5 LBS. KOON CHUN BRAND.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling and light shields soiled with accumulated dust and grease, cookline and prep area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Prep table near back door, bottom shelf heavily rusted.
- Basic - Floors not maintained smooth and durable-threshold at back door.
- Basic - Grease accumulated on kitchen floor. Grout throughout kitchen heavily soiled.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on handles of equipment s. states they are not used but both appear to be dirty.
- Basic - Ripped/worn tin foil used as food-contact shelf cover-not changed as needed, heavily soiled.
- Basic - chest freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch mixture at 81°, discarded and will make up as needed.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corn starch mixture held for four hours, no time marking and no written plan available.
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Baby in kitchen when inspector arrived.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bulk containers heavily soiled.
- Basic - Floor soiled/has accumulation of debris and white powder.
- Basic - Hood moderately soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle-at deep fryers.
- Basic - No English handwashing sign provided at a hand sink used by food employees-repast room.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cashier was at front counter/cash register, drank personal drink than touched utensils used by others.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Showed inspector 3 food handler cents. 6 people working.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. **Corrected On-Site**
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Observed personal care item stored with food. **Corrected On-Site**
- Critical - Observed uncovered cooked foods in the walk in cooler **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/31/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.license for no seats has 16 seats
- Critical - Handwash sink not accessible for employee use at all times.blocked by tables Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.scoop handle in contact with cooked pork Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.cook line RIC
- Critical - Observed bowl being used to scoop sauces
- Critical - Observed container of medicine improperly stored with food. Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.3 bay. Corrected On Site
- Observed grocery bads used for food storage bags in the walk in freezer for raw and cooked foods.
- Observed metal cans being reused for food storage containers in cook line RIC Repeat Violation.
- Critical - Observed plate of raw pork stored over cooked noodle and cooked chicken in the walk in cooler Corrected On Site.
- Critical - Observed sheet pand of raw chicken stored over sheet pans of raw beef in the walk in freezer.
- Critical - Observed tube of liquid nail stored by food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pork,breaded chicken ,cooked egg rolls.made 2 days ago.
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - Fruits/vegetables not washed prior to preparation./broccoli and cabbage
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./scoop in the corn starch Corrected On Site.
- Critical - Observed chef scooping raw chicken with wood bowl and setting it on cooked noodles Corrected On Site.
- Critical - Observed dented/rusted cans./11 cans
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./utilizingg bowl to scoop cooked rice
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./corm starch will discard at 4 pm
- Observed single-use containers (boxes and/or cans) reused for the storage of food./cans re-used to hold other product-corn starch
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed food stored on floor, cases of wonton wrappers on the walk in freezer floor and 2 bags of onions on the kitchen floor. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing, there was a large scoop in the handwash sink basin near the the three compartment sink. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, colander of cooked noodles on the cook line is at 68 degrees F. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food, tub of raw shrimp stored on top of bucket of sauce in the walk in cooler. Repeat Violation.
- Critical - Shell eggs held on cart at the prep area maintained at an ambient air temperature greater than 45 degrees Fahrenheit, flat of raw shell eggs at 63 degrees F ambient air. Repeat Violation.
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1/17/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- 1 03A-06-1 On 06/09/11, raw shell eggs were at an ambient air temperature of 68 degrees F. On 10/11/11, raw shell eggs were maintained on the cook line at an ambient air temperature of 71 degrees F. Observed on 01/17/12, flat of raw shell eggs on prep area cart are at an ambient air temperature of 63 degrees F.
- 2 03A-07-1 On 06/09/11, raw chicken and raw shrimp at the rear prep sink were 50-61 degrees F. Cooked chicken on the prep table was 59-66 degrees F. On 10/11/11, cooked rice in the colander on the cook line was at 58 degrees F and stuffed wontons in the colander under the steam table were 57 degrees F. Observed on 01/17/12, a colander of cooked noodles sitting on the cook line prep area is at 68 degrees F.
- 4 08A-26-1 On 01/24/11, a sheet pan of raw chicken was stored on top of a case of celery in the walk in cooler. On 06/09/11, bus tubs of raw shrimp and beef were stored over tubs of cooked chicken and cut onions in the walk in cooler. Observed on 01/17/12, a tub of raw shrimp sitting on top of a bucket of sauce in the walk in cooler.
- 5 08A-28-1 On 09/09/10, several tubs of chicken and cases of wonton wrappers were stored on the floor in the walk in freezer. On 01/24/11, several cases of food were stored on the walk in freezer floor and 2 large colanders of cut onions were stored on the floor in the walk in cooler. On 06/09/11, an open bag of flour was stored on the floor by the dry storage shelves. Observed on 01/17/12, cases of wonton wrappers on the walk in freezer floor and 2 bags of onions on the kitchen floor.
- 9 31-12-1 On 09/09/10, the dish area hand sink had a scoop and several lids stored in the basin. On 01/24/11, the three compartment sink had a large scoop and several towels stored in the basin. On 06/09/11, the hand wash sink between the cook line and dish area had a large scoop and a scrub brush stored in the basin. Observed on 01/17/12, a large scoop in the handwash sink basin near the three compartment sink.
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1/17/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed employee with no hair restraint, cook with loose unrestrained hair.
- Critical - Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, bowl used to scoop super high corn starch. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked rice in a colander on the cookline is at 58 degrees F and stuffed wontons in colander under steamtable is at 57 degreesF. Food employee stated foood has been on counter less than 20 minutes, recommended rapidly cooling then maintaining at 41 degrees F or below. Repeat Violation. Corrected On Site, food employee cooled rice and reheated wontons to be hot held- rice retemped at 40 F and wontons retemped at 168 F.
- Observed single-service items stored on floor, cases of to go containers on the kitchen floor. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Shell eggs held on cookline maintained an ambient air temperature greater than 45 degrees Fahrenheit, container of raw shell eggs on the cookline crash cart at an ambient air temperature of 71 degrees F . Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched, plastic cutlery in drawers that customers dispense themselves.
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10/11/2011 | Routine - Food | Administrative complaint recommended |
- Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
- Observed attached equipment soiled with accumulated dust and mold-like substance, walk in cooler fan motor covers. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
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6/15/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline handwash sink. Corrected On Site. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed attached equipment soiled with moderately accumulated dust and moldy like substance, walk in cooler fan motor covers. Repeat Violation, from 09/09/10.
- Critical - Observed food stored on floor, open bag of flour next to dry storage shelves. Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, cookline reach in cooler.
- Observed grease accumulated under cooking equipment, right side of wok line.
- Critical - Observed handwash sink used for purposes other than handwashing, handwash sink located between cookline and dush area has a large scoop and a scrub brush in the basin. Corrected On Site. Repeat Violation.
- Critical - Observed heavily encrusted material on can opener. Corrected On Site. Repeat Violation.
- Observed nonfood-grade food storage container liner used for food storage, paper menus used to line containers holding pre cooked foods- fried wontons and fried shrimp. Repeat Violation, from 09/09/10.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, fried chicken and cooked chicken wings at 59-66 degrees F sitting on the prep table next to the fryer. Recommended rapidly chilling then maintaining at 41 degrees F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw chicken wings, raw chicken leg quarters, and raw shrimp at the rear prep/3 bay sink area are at 50-61 degrees F. Recommended rapidly chilling then maintaining at 41 degrees F or below.
- Critical - Observed potentially hazardous food thawed in an improper manner, a sheet of raw chicken balanced on edge of 3 bay sink with water running over sheet pan onto 2 buckets of shrimp stacked one on top of the other in the midDle basin of the 3 bay sink- bottom bucket of shrimp was at 61 degrees F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water, tub of defrosted shrimp on bottom of oiled up tubs in the 3 bay sink is at 61 degrees F. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food, bus tubs of raw shrimp and beef stored over tubs of cooked chicken and rice in the walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, sheet pans of eaw chicken stored over raw beef on the walk in freezer speed rack.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed a sheet pan of raw chicken balanced on edge of 3 bay sink above 2 buckets of raw shrimp in the middle bay, water runnung from faucet onto raw chicken then running down into buckets of shrimp below it. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover, shelving attached to wok line. Corrected On Site.
- Critical - Shell eggs held on cookline maintained at an ambient air temperature greater than 45 degrees Fahrenheit, raw shell eggs at an ambient air temperature of 68 degrees F.
- Wet mop not hung to dry.
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6/9/2011 | Routine - Food | Administrative complaint recommended |
- Food-contact surface not smooth and easily cleanable, food stained cardboard used as a shelf liner on cookline prep table shelf. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, 3 bay sink area handwash sink has a large scoop and several towels in the basin. Corrected On Site. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook picked up broccoli florets with bare hands, also prep cook handeling washed broccoli being cut into florets with bare hands. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed employee with no hair restraint, cook with loose unrestrained hair.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, cooked chicken wings cooling in a covered container in tne walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor, several cases of food in the walk in freezer and 2 large colanders of peeled/cut onions in the walk in cooler. Corrected On Site. Corrected On Site. Repeat Violation.
- Observed personal care item stored with food, purse and cell phones on dry food storage shelf with food and above bulk containers. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water, partially frozen blocks of shrimp in buckets of standing water on the drainboard. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, shhet pan of raw frozen chicken stored on top of aa case of celery in the walk in cooler. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, unit across from fryers.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, several tubs of chicken and cases of wonton wrappers in the walk in freezer Corrected On Site.
- Food-contact surface not smooth and easily cleanable, paper menus used to line baskets containing egg rolls.
- Observed residue build-up on nonfood-contact surface, walk in cooler shelves.
- Observed cook line reach in cooler gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment and wall, cleavers at the prep table. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, dish area handwash sink has a scoop and several lids in the basin. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Observed dusty ceiling tiles and/or air conditioning vent covers, throughout the establishment.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
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