- Basic - Buildup of food debris/soil residue on equipment door handles, all reach in cooler.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Garbage on the ground and/or pad around dumpster, and dumpster lid open
- Basic - Shelf under preparation table soiled with food debris, stainless steal table next to cooking equipments.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beans 44°, beef 45°, inside triple door reach in cooler. Recommend rapid chill in reach in freezer. **Corrected On-Site**
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area, onions and lemons
- Basic - Floor drains/drain covers heavily soiled, with food debris
- Basic - Food debris/dust/grease/soil residue on the side of flat grill
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical stored by or with food, chlorine bottles next to onions in dry storage area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Some product in reach in cooler, cooked beans and meat.
|
3/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. **Warning**
|
11/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving, at dry storage area. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Food stored in cold holding unit not covered, pork, beans. **Warning**
- Basic - Hole in wall, at bathroom hallway **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Shelf under cooking equipment soiled with food debris and grease. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Unwashed produce over ready to eat food, lettuce over beans and pork. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, beans 43°, pork 50°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight, pork. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Pork at 50° F inside reach in cooler. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by food trays. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, both units in three compartment sink area, with old blood residue and food. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, beans, pork, pork skin, and all cooked food inside reach in cooler. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/7/2013 | Routine - Food | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked meat inside reach in cooler.
|
3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/19/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken, pork and beef inside preparation table, food was chilled immediately, . Corrected On Site. Repeat Violation. 03/07/12 AT CALLBACK INSPECTION COOK CHICKEN, COOK BEEF, COOK PORK, COOK RICE AT 47 to 49 DEGREE F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table next to flat grill, food between 44 to 46 degree F. Repeat Violation. 03/07/12 AT CALLBACK INSPECTION REACH IN COOLER AMBIENT TEMPERATURE WAS AT 47 DEGREE F, IN USE WITH READY TO EAT FOOD
|
8/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table next to flat grill, food between 44 to 46 degree F. Repeat Violation. 03/07/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit chicken, pork and beef inside preparation table, food was chilled immediately, . Corrected On Site. Repeat Violation. 03/07/12
- Critical - Observed potentially hazardous food thawed at room temperature, 3 boxes of pork.
|
8/28/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.
- Violation: 42-03-1 Wet mop not hung to dry.
|
3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, preparation table/ reach in cooler next to cooking equipment, ambient temperature 56 degree F
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods, cutting boards.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, just change gloves.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor, a big pot of pork. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, a lot of food debris and containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, food in reach in cooler/preparation table, at 56 degree F. Corrected On Site. Food was place in ice bath inmmediately.
- Critical - Observed potentially hazardous food thawed at room temperature, big bucket of pork.
- Critical - Vacuum breaker mising at hose bibb.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/6/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Chest reach in cooler- Chicken -47 DF
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice - 4 lds. Operator discarded the product. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. Tamarind- dry storage
- Observed personal cap,apron with paper cups- front counter Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 47 DF- Chest reach in cooler.
- Critical - Observed raw animal food,eggs stored over cooked food.Pork and other RTE foods in single door reach in cooler.
|
7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination, cooked onions .
- Critical - Handwash sink not accessible for employee use at all times, next to 3 doors reach in cooler .
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked items inside 3 door reach in cooler.
- Critical - Observed food being cooled by nonapproved method, beens in deep container and cover inside 3 door reach in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, wipping cloth. Corrected On Site.
- Observed nonfood-grade plastic bags used for food storage, inside 3 doors reach in cooler .
- Wet wiping cloth not stored in sanitizing solution between uses.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature, cooked chicken, cooked pork. Corrected On Site.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, vegetable station. Corrected On Site.
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, to make fajitas.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-10-1 Food-contact surfaces not cleaned between contact with different raw animal products, slicer.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period, behind 3 door reach in cooler. For reporting purposes only.
- Violation: 51-29-1 Observed no child labor law poster.
|
10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, pork 48, chicken 53, cutting board, cooked vegetables 58. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, beens at 109. Corrected On Site. Quick chilled inside reach in freezer.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature, cooked chicken, cooked pork. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, vegetable station. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, to make fajitas.
- Observed cutting board grooved/pitted and no longer cleanable, at preparation table.
- Observed nonfood-grade plastic bags used for food storage, inside ach in cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products, slicer.
- Critical. No handwashing sign provided at a handsink used by food employees, next to 3 door reach in cooler.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area, girl under age. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period, behind 3 door reach in cooler. For reporting purposes only.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
7/29/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, inside preparation table.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb, at mop sink.
- No Heimlich maneuver sign posted.
|
7/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Taqueria Casas Inc, 4384 W Vine St, Kissimmee, FL »