- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, liquid egg 56°. Food was discarded immediately. **Corrected On-Site**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lime scale build-up in frappe machine
- Basic - Single-service articles stored at dinning area, lids and straws, in a soiled wood container.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Dust pan storage with food debris and trash in it **Warning**
- Basic - Equipment in poor repair, reach in cooler ambient temperature 46°. **Warning**
- Basic - Floor drains/drain covers heavily soiled. **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets, all **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. **Corrected On-Site** **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard, tomato, shelled eggs, and liquid eggs cold held at greater than 41 degrees Fahrenheit, reach in cooler. Food was place on a different reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food, and after being advise by the inspector **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical improperly stored, on floor **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head, and surrounding area specially where the mixer container rest. Smoothly machine. **Warning**
- Intermediate - Accumulation of mold-like substance on ice cream dispensing nozzles/equipment. **Warning**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Warning**
- Intermediate - Employee used handwash sink as a dump sink, and as a trash can, by evidence of empty ketchup package. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, all **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in any of the 2 sinks. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink, in any of the 2 sinks. **Corrected On-Site** **Warning**
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10/18/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times, block with trash can **Corrected On-Site**
- Observed build-up of grease on nonfood-contact surface, hood filters.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Observed equipment in poor repair, 4 doors reach in freezer.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on ice dispensing nozzles at soda station in dinning area.
- Critical - Observed food stored on floor, coffee bags next to 6 door cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, 6 door cooler/freezer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg patty 66 degree F. Corrected On Site. Food was discarted by person in charge.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, next to hand wash sink.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. Tiles missing near mop sink
- Observed employee with no hair restraint. Employee cooking french fries
- Observed gaskets/seals on cold holding unit in poor repair. 1 door reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored above creamers- reach in cooler. Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Four door reach in freezer.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Establishment using chlorine test strips but use quat.
- Critical. Vacuum breaker mising at hose bibb. Three compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Hws next to cook line.
- Observed personal care item stored with food. Jacket stored on sauce packets. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed expired Food Manager Certification.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken was stored next to raw fish inside reach in freezer . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook after changing gloves. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut, and plastic sleeve was still attached , front services area.
- Critical. Observed interior of microwave soiled.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and cheese cold holding at 50 degrees farenheit. Management moved to another cold holding unit. Units internal thermometer was reading 43 degrees farenheit.
- Observed build-up of food debris, dust or dirt on gaskets in four door reachin freezer.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate build-up of food debris inside drain located under three compartment sink.
- Plumbing system in disrepair. Handle for handwash sink hot water is stripped. At handwash sink located in kitchen. Corrected On Site.
- Observed hole in wall. At cook line behind freezer located by grill.
- Observed wall soiled with accumulated black debris in three compartment sink area.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted. Repeat Violation.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. In grill cooler.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw chicken stored over raw beef. In grill freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw fish stored over muffins. In reach in freezer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Hood exhaust ventilation system not working properly, causing smoke in kitchen.
- Observed nonfood-contact equipment in poor repair. Beverage Air cooler located by hot holding unit in poor repair. No food in unit.
- Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on counters. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. At handwash sink located by grill freezer. Corrected On Site.
- No Heimlich maneuver sign posted.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris inside food container in use to store mustard. Corrected On Site.
- Observed build-up of heavy food debris/slime in drain under three compartment sink.
- Observed single-service items stored on floor. Cups and plates stored on floor at back storage area. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection.
- Observed food debris accumulated on kitchen floor. At back kitchen under dry storage shelve.
- Observed wall soiled with accumulated black debris in dishwashing area over three compartment sink.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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