- Basic - Employee with no hair restraint while engaging in food preparation, cashier in the front.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, employee engage with cutting lettuce. **Corrected On-Site**
- Intermediate - Employee rinsed white towel in handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times, a bag of blue detergent in it. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of encrusted food debris on/around mixer head, for milk shakes
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, containers out of battery. Advise person in charge to leave container open for employees to be able to dry theist hand with paper towel last and most important step of the hand washing process. **Corrected On-Site**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of mold-like substance around juice/drink dispensing nozzles/equipment.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink, by evidence of papers and ice inside 2 different hand wash sink
- Intermediate - Handwash sink not accessible for employee use due to being blocked by trays, sink behind cachiers **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, with raw chicken juice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. plan was given to anager **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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