Taqueria Casas 2 Inc, 3245 S John Young Pkwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: TAQUERIA CASAS 2 INC
Type: Permanent Food Service
Address: 3245 S John Young Pkwy, Kissimmee, FL 34746
License #: 5911284
Total inspections: 8
Last inspection: 10/06/2014

Restaurant representatives - add corrected or new information about Taqueria Casas 2 Inc, 3245 S John Young Pkwy, Kissimmee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, food was transfer immediately to a colder unit. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
10/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets.
3/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair, reach in cooler leaking condensation water from fan area on top.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, pork over beans
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
  • Intermediate - Slicer blade guard soiled with old food debris.
4/17/2013Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice. **Corrected On-Site**
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. **Corrected On-Site**
  • Observed single-service items stored on floor, foam cups.
12/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation,chicken and beef, inside reach in cooler.
10/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Corrected On Site. Food was discarded by person in charge
  • Wet mop not hung to dry. Corrected On Site.
3/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash aids at a non-handwash sink. Corrected On Site.
9/9/2011Food-Licensing InspectionInspection Completed - No Further Action

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