Tropical Bakery And Restaurant Llc, 3225 South John Young Pkwy, Kissimmee, FL - Restaurant inspection findings and violations



Business Info

Name: TROPICAL BAKERY AND RESTAURANT LLC
Type: Permanent Food Service
Address: 3225 South John Young Pkwy, Kissimmee, FL 34746
License #: 5911356
Total inspections: 4
Last inspection: 11/13/2014

Restaurant representatives - add corrected or new information about Tropical Bakery And Restaurant Llc, 3225 South John Young Pkwy, Kissimmee, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, at preparation table and front line. Food was chilled immediately **Corrected On-Site** **Warning** At callback inspection raw bacon 48°, pastrami 47°, pork 89°, butter 44°,
  • High Priority - Raw animal food stored over ready-to-eat food, raw chicken over empanadas and pasteles. **Warning** At callback inspection raw chicken was on top of yellow ready to eat plantain
  • Intermediate - Employee rinsed wiping cloth in handwash sink. **Warning** At callback inspection hand wash sink was used as dump sink by evidence of big chunks of ham/meat.
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic containers. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside all reach in cooler **Warning**
11/13/2014Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Bathroom door not self-closing. **Warning**
  • Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
  • Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, at preparation table and front line. Food was chilled immediately **Corrected On-Site** **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food, raw chicken over empanadas and pasteles. **Warning**
  • Intermediate - Employee rinsed wiping cloth in handwash sink. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic containers. **Warning**
  • Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
  • Intermediate - Plastic hose at faucet in hand wash sink. **Warning**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside all reach in cooler **Warning**
09/12/2014Routine - FoodWarning Issued
  • No Violations Were Observed
10/18/2013Food-Licensing InspectionInspection Completed - No Further Action
  • Observed: All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, prep table. **Warning** Priority: High Priority
  • Basic - Observed: Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning** Priority: Basic
  • Intermediate - Observed: Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. **Warning** Priority: Intermediate
  • High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
  • Basic - Observed: Food stored on floor, avocado and other plant food **Warning** Priority: Basic
  • Intermediate - Observed: Handwash sink used for purposes other than handwashing. **Warning** Priority: Intermediate
  • Intermediate - Observed: Manager lacking proof of food manager certification. **Warning** Priority: Intermediate Priority
  • Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink.**Warning** Priority: Intermediate
  • Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contacted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
  • Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food, for fry food plant food **Warning** Priority: Intermediate
  • High Priority - Observed: Raw animal food stored over ready-to-eat food in walk-in cooler, shelled egg over cheese and vegtables in walk in cooler **Warning** Priority: High Priority
8/12/2013Routine - FoodWarning Issued

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1 User Review:

Sara

Added on Mar 25, 2015 4:44 PM
Food:
n/a
Service:
n/a
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Place was clean and the servers were awesome. The food was cold, salty and the rice was over cook with too much water no flavor.Beans were salty no flavor and watery, The pork roast(Pernil) was dry, cold and salty. They had fresh bread not really the bread was wrap in a plastic bag was kept warm but the bread was old and dry nothing fresh about it. The best thing that we had was our coke and sprite other than that I will not recommended this place! Food should be kept cover and warm the place defiantly need a new cook. Make sure that if you ask for Alcapurria that they do them because they totally forgot and we had to wait over 20 min and honestly they were like eating a salty crunchy grain of salt!! Don't waste your money! Again the servers are nice and the place is clean that's the best thing oh and the Coke and Sprite!
Would you recommend TROPICAL BAKERY AND RESTAURANT LLC to others? No
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