- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Carbon dioxide/helium tanks not adequately secured at outside bar **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vent over dish area **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing wrist band **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean hotel pans on wire shelf at dishroom **Repeat Violation**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan in kitchen
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. Top of machine **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At outside bar HWS
- Basic - Single-service articles not stored inverted or protected from contamination. Foam clam shell to go containers found not inverted/ protected at wait station at front left side dining room
- Basic - Wall in disrepair. Back corner of dishmachine , ties broken and missing with exposed insulation. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Corrected On-Site** **Repeat Violation**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet towel in HWS at end of cook line by WIC
- Intermediate - Soda gun soiled. Inside bar soda gun
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unlabeled at dishmachine
|
11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. On exterior of center RIC in kitchen and exterior vents on ice machines in kitchen beverage station. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At hot line in kitchen **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks at salad statio wearing watch and braclet **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans at dish area **Warning**
- Basic - Floors not maintained smooth and durable.at cook hot line **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Hood filters in disrepair. Several filters damaged at hot line **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Gray bin outside of hot line WIC **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. At wait station in kitchen and inside bar area **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. At food prep area in kitchen **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Wall in disrepair. Behind dishmachine **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. at prep station **Warning**
- Basic - Working containers of food removed from original container not identified by common name. On hot line **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0 ppm. Operator has called for service. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used to soak soda gun at font inside bar **Warning**
|
07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/11/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
3/7/2014 | Complaint Partial | Inspection Completed - No Further Action |
- Basic - Light accumulation of trash and fallen leaves found in drain off area behind dumpster. dumpster pad found clean and no build up of trash. Manager had staff pick up trash and leaves to facilitate drainage of parking lot run off. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
|
2/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At outside bar. **Repeat Violation**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Clear plastic drink cups stacked at beverage station behind bar area. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. To the left of walkin cooler across from new area in corner
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans at dishwasher area
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Around window in new weekend cook area. **Repeat Violation**
- Basic - Heavy Accumulation of debris in three-compartment sink. At inside bar
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In front of walkin cooler by new prep area
- Basic - No handwashing sign provided at a hand sink used by food employees. At back service station behind bar
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. At kitchen prep area **Repeat Violation**
- Basic - Several Hood filters soiled with accumulated grease. Over grill at new prep area
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Mahi in 2 door cooler in kitchen at cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Side by side machines in kitchen area
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For breakfast menu. New menus being reprinted **Repeat Violation**
|
2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At weekend lunch line, main bar, tiki bar and outside bar areas **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. At outside bar **Warning**
- Basic - Clean clothes/aprons not properly stored in clean dry place until used. Found stored in reach in cooler on cooks line **Corrected On-Site** **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. At beverage station. **Warning**
- Basic - Clean glasses, not stored in a protected manner.glass cooler heavily soiled at the main bar **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. By window at weekend lunch station **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pan inserts at dishroom area **Warning**
- Basic - Floors not maintained smooth and durable. On cooks line **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at outside bar **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Where portioned dressings and cole slaw are stored **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. In kitchen area **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. At prep station **Warning**
- Basic - Wall soiled with accumulated food debris. Behind salad prep station **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Found at cooks line 94°recommend reheating to 165° cook placed on the stove **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Hot line cook **Warning**
- High Priority - Presence of small ants around the island oasis frozen drink machine **Warning**
- High Priority - Small flying insects in bar area. At Tiki bar station **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At cooks line found chlorine corrected with quaternary 200ppm **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen area, main bar area, tiki bar and outside bar areas **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink at main bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at main bar area **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Former prep station converted to weekend lunch station with the addition of a hood ventilation system, griddle,charbroiler, and 4 fryolaters **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For breakfast menu **Warning**
|
1/9/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Hood filters in disrepair. Not tight fitting. **Admin Complaint** **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
9/26/2013 | Complaint Full | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Cutting board has heavy cut marks and is no longer cleanable. **Admin Complaint** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Misting fan **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Hood filters in disrepair. Not tight fitting. **Admin Complaint** **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. .Pantry salad cooked shrimp 45° diced tomatoes 44° placed in walkin cooler for rapid chill. Produce cooler cole slaw 43°, flounder 43° butter 42°. Middle Flounder 44° shrimp 45°. Left chicken wings 44° bleu cheese 43°. **Admin Complaint** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb on y connector at outside bar misters and spray hose. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at wait station. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
|
9/25/2013 | Complaint Full | Warning Issued |
- Basic - Floors not maintained smooth and durable./ cement floor in kitchen **Warning**
- Basic - Front door of fryers missing exposing wires **Warning**
- Basic - Hood filters in disrepair./ one bent the rest not tight fitting **Warning**
|
8/6/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
7/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has heavy cut marks and is no longer cleanable. pantry **Warning**
- Basic - Floors not maintained smooth and durable./ cement floor in kitchen **Warning**
- Basic - Front door of fryers missing exposing wires **Warning**
- Basic - Hood filters in disrepair./ one bent the rest not tight fitting **Warning**
- Basic - Wall moderate soiled with accumulated build / inside bar **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ back prep area turning into another cook line **Warning**/ must have submitted and approved by August 6,2013
|
6/6/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cutting board has heavy cut marks and is no longer cleanable. pantry **Warning**
- Basic - Floors not maintained smooth and durable./ cement floor in kitchen **Warning**
- Basic - Front door of fryers missing exposing wires **Warning**
- Basic - Hood filters in disrepair./ one bent the rest not tight fitting **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.inside bar area **Corrected On-Site** **Warning**
- Basic - Perimeter does not effectively protect establishment against environmental cross contamination or the entrance of pests./ wood floor boards outside bar area 1/4 inch gap **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.cryo vac fis being defrosted in the package with out being opened **Corrected On-Site** **Warning**
- Basic - Walk in cooler 2 not maintaining product at 41 degrees' or below- manger states that they received a truck a truck approx 45 minutes ago-must utilize the main walk in cooler and rapid chill TCS until it' s determined that the unit can maintain product at 41 degrees f or below **Warning**
- Basic - Wall moderate soiled with accumulated build / inside bar **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./ in towel buckets bar and server areas **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.1 small bag calamari 48 degrees fmanager discarded **Warning**
- High Priority - Raw animal food stored over ready-to-eat food./ whole shell eggs over potatos in walk in cooler 2 **Corrected On-Site** **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found./ observed 4-8 old rat droppings outside bar condiment storage area - employee swept up- will be back next day to be sure no more are observed will be reinspected in 24 hours. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee hand wash sink./ water reaching 85 degrees f- server coffee station **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ outside bar **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ back prep area turning into another cook line **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled./ purple cleaner dishmachine area and yellow cleaner in the server soda station **Warning**
|
6/5/2013 | Complaint Full | Warning Issued |
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - Saut cooler 2 found at 52 this is not to be used till maintaining 41 or below. Salad cooler found 62 walk in prep cooler found at 47 **Repeat Violation** **Warning**
- High Priority - Several dozen of Small flying insects inside bar area. Several at outside bar **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Back wait station by bar **Warning**
|
4/29/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Attached equipment heavily soiled with accumulated dust.condensor in the walk in cooler could cause temperature to rise **Warning**
- Basic - Bowl or other container with no handle used to dispense food.cup used to scoop ice **Warning**
- Basic - Build-up of dust or dirt on dining room tables **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured.bar inside and outside **Warning**
- Basic - Clean cups stored below soap or paper towel dispenser exposing the items to drips from peopleys hands. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Food stored in a prohibited area.observed ice bin used for drinks stored outside of bar. Servers are collecting soiled containers and proceeding to scoop ice. A hand sink will be required for hand washing to prevent cross contamination **Warning**
- Basic - Food stored outside. Open bags of salt pellets for water softener not protected. Operator discarded all opened bags **Warning**
- Basic - Hood heavily soiled with accumulated grease. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.scoop on batter station **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.fry cooler **Corrected On-Site** **Warning**
- Basic - Salad cooler Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Saute cooler 2 found at 52? this is not to be used till maintaining 41? or below. Salad cooler found 62? walk in prep cooler found at 47? **Repeat Violation** **Warning**
- Basic - Soil residue build-up on cook line cooler gaskets **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.had to use flash light **Warning**
- Basic - Wiping cloth/towel used under cutting boards **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.saute cooler 2 temperature range 45? to 48? prep walk in cooler all phf's's found 46? 47? **Repeat Violation** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.butter 186? on cook line recommend reheating to 165? found at 178? **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.coffee creamers 71? at coffee station.less than 1 hour. Recommend rapid chill. Egg wash 48? in batter station for 1 hour recommend rapid chill, chicken found at 45? par cooked chicken wings45? in cook line cooler manager placed all products in the walk in freezer.at the end of inspection found products 37? 38? **Repeat Violation** **Warning**
- High Priority - Several dozen of Small flying insects inside bar area. Several at outside bar **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Back wait station by bar **Warning**
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda gun dispensing nozzles.all of them at bar area's **Repeat Violation** **Warning**
- Intermediate - No soap provided at handwash sink.front coffee station **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
4/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda gun dispensing nozzles in tiki bar
- Observed old labels stuck to food containers after cleaning.
|
12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler at 46?f. All phf's ranging from 46?f to 45?f **Warning**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Found at 0 ppm. Primed machine rechecked found at 100 ppm
- Equipment and utensils not properly air-dried. Wet nesting
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed an open beverage container on a food shelf used to hold clean food containers in dish area
- Critical - Observed buildup of slime on soda gun dispensing nozzles in tiki bar
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Scallops, conch, raw fish, and raw pork ranging from 45?f to 46?f in walk in cooler **Warning**
|
11/30/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. One cook line reach in cooler at 46 degrees fahrenheit. All phfs removed and placed in other units. No warning issued due to adequate refrigeration.
- Equipment and utensils not properly air-dried. wer nesting
- Foil under prep table badly torn.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. Wiping cloths stored in dish area hws
- Critical - Observed moderately soiled reach-in cooler gaskets cook line.
- Critical - Observed potentially hazardous foods in cook line reach in cooler ranging from 45 to 46 degrees fahrenheit. Recommended rapid chill. Operator took corrective and placed all phfs in other coolers.
|
7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 24-08-1 Equipment and utensils not properly air-dried.wet nesting
|
5/10/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.wet nesting
- Floors not maintained smooth and durable easily cleanable. through out kitchen
- Critical - Handwash sink not accessible for employee use at all times.tow l in hand sink at server station. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.cook line
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed individual cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap around top of door
- Wall tile missing in in mens restroom.
|
4/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable easily cleanable .cook line
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.heavy sticky residue
- Critical - Hand wash sink lacking proper hand drying provisions.bar hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar hand sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.outside bar
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- In-use ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.outside bar 3 bay sink Corrected On Site.
- Observed afan covers in both walkin cooler heavily soiled with accumulated dust.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust.through out kitchen
- Observed door on 3 door RIC broken Repeat Violation.
- Critical - Observed employee eating in a food preparation or other restricted area.at prep table in kitchen Corrected On Site.
- Critical - Observed employee's engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./not washing hands between changing gloves
- Observed floor area(s) covered with standing water.due to elbow missing on plumbing line to drain
- Observed heavy residue build-up on exterior surface of island oasis at main bar
- Critical - Observed heavy buildup of black slime in the interior of ice machine door at outside bar. Corrected On Site.
- Observed metal strip miss around the interior of walkin freezer door.bare wires showing
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed red cutting board badly grooved/pitted and no longer cleanable.outside bar
- Critical - Observed toxic item stored by food. Corrected On Site.
- Observed unnecessary items on the premise.broken down equipment that could be a harboring place for pest
- Observed wall in disrepair.where lumber is stored for smoker
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.gap around side door in kitchen
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at the main bar all ware washing at the bar must be done at the main dishmachine Corrected On Site.using chlorine 100 ppm
|
3/8/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.ice buckets.
- Equipment and utensils not properly air-dried.wet nesting
- Floors in kitchen badly pitted causing water to stand
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.broken
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site.
- No copy of latest inspection report. found
- Observed RIC door on 3 door broken
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed floor area(s) covered with standing water.
- Observed heavy build-up of mold-like substance on exterior surface of equipment at bar
- Critical - Observed heavy encrusted material on can opener. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.server
- Observed wall heavily soiled with accumulated black debris by handsink in the inside bar.
- Critical - Vacuum breaker mising at hose bibb.for red hose in dish area
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Observed hood HEAVILY soiled with accumulated grease.
|
6/23/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.cook line.sheil coming in
|
5/24/2011 | Routine - Food | Call Back - Complied |
- Clean sanitized chill wands not stored i in a protected manner.
- Lights missing the proper shield, sleeve coatings or covers.cook line
- No suitable facilities provided to store employee clothing and other possessions.bag stored with clean dishes
- Critical - Observed dozens small flying insects in bar area. This violation must be corrected by : 05/24/2011. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.using fingers to get lemons instead of tongs. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area.server exbo area near kitchen
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bartender scooping ice with cup
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping ice with cup
- Observed individual cutting board at bar badly grooved/pitted and no longer cleanable.
- Critical - Observed light buildup of slime in the interior of ice machines.
- Observed old food stuck to clean dishware/utensils.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.fish batter 63F on ice bath for 1 hour.recommend rapid chill to 41F Corrected On Site.plaed in RIF
- Critical - Observed toxic item improperly stored on top of dishmachine. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when touching hat,pants. Corrected On Site.
|
5/23/2011 | Routine - Food | Warning Issued |
- Violation: 15-32-1 Observed Cook line ric gasket torn/in disrepair.by RIF.on order
|
3/10/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured.shark bar
- Observed Cook line ric gasket torn/in disrepair.by RIF
- Critical - Observed clarified butter left out over night found at 80F.
- Critical - Observed cloth used as a food-contact surface in RIC. Corrected On Site.
- Observed exterior of soda gun have heavy accumulated slime/debris.
- Critical - Observed half of dozen small flying insects in dish room area. This violation must be corrected by : 03/09/2011.
- Critical - Observed several dozens small flying insects in bar area.03/09/2011 This violation must be corrected by : 03/09/11.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item improperly stored on top of icemachine in the shark bar.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - cooked cheese potatoes not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit over night.OBSERVED MANAGER DISCARDED.
|
3/9/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/3/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 35A-04-1 Observed rodent activity as evidenced by 30 black rodent droppings found under slicer on prep table in kitchen along with a butter packet that appears to have chew marks.observed 5 black behind ovens 10 black droppings in dry storage area.
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9/16/2010 | Routine - Food | Emergency Order Callback Not Complied |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.clarified butter found on cook line at 87F.recommend to reheat to 165F
- Critical. Observed 9 cases of island oasis stored on floor of w lkin freezer.
- In-use ice scoop not stored in a clean, protected location.outside bar
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old food stuck to clean dishware/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Critical. Observed heavy buildup of slime/black substance on dispensing nozzles of island oasis machines . outside shark bar
- Observed heavy build-up of grease on hood filters above char grill.
- Equipment and utensils not properly air-dried.ice buckets
- Critical. Observed rodent activity as evidenced by rodent 100 or more black droppings found in a wooden cabinet at the main bar under beer taps and next to refrideratoration
- Critical. Observed rodent activity as evidenced by 100 or more rodent black droppings found on stairs and platform.
- Critical. Observed rodent activity as evidenced by 30 black rodent droppings found under slicer on prep table in kitchen along with a butter packet that appears to have chew marks.
- Observed heavy debris accumulated on floors under main bar hand sinks,wooden cabinets
- Observed moderatevfood debris accumulated on floor of walkin freezer.
- Wet mop not hung to dry.
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9/15/2010 | Routine - Food | Emergency order recommended |
- Critical. Violation: 46-07-2 Exit signs missing. For reporting purposes only.prea area door.
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.raw scallops 47F,raw fish fingers 47F,raw conch 47F in fryer RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded parmasian cheese 51F and home made ceaser dressing 49 in salad RIC
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.main breading station cooler next to fryers ambient temperature 51F.THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad RIC ambient temperature 52F.THIS UNIT IS NOT TO BE USED TILL MAINTAING 41F OR BELOW.
- Critical. No conspicuously located thermometer in holding unit.fry RIC
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.for steamer at oyster bar.
- Critical. Observed buildup of slime in the interior of ice machine.main bar wait station
- Critical. Observed mold like buildup inside ice bin.server station
- Critical. No handwashing signs provided at a handsink used by food employees.at outside bar.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.door closures,gap on floor between bar and icemachine area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.side back door that used to be a window.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door on the left.
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.
- Observed wall moderatly soiled with accumulated grease.behind fryers
- Wall not smooth and easily cleanable.inside bottom walls around building.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Exit signs missing. For reporting purposes only.prea area door
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.licensed for 274 has 375. This violation must be corrected by : 08/25/2010.
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6/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- 36-1Floors throughout kitchen are not smooth and easily cleanable.badly pitted and mold like substance under equipment in kitchen and dish room area.
- 14-1:Door on oyster display cooler badly cracked.not fixed
- 15-1:wooden bar top in bad repair main bar.not fixed
- 47-1:cracled electrical outlet.not fixed
- 37-1:ceiling in ladies restroom in hanicapp stall is badly cracked and chipping.not fixed
- 35B-1:door located upstairs not completely sealed and badly rusted.not fixed
- 10-1:Icescoop not stored on clean contact surface.not stored on clean contact surface
- 14-1:buckets used for ice badly cracked.not fixed still badly cracked
- 37-1:wall at the waitstaff station missing tiles.tiles still missing.
- 18-1:old lables stuck on food storage containers.still old lables on food storage containers
- 32-1:no hand wash sign posted at the dish room handsink.no sign posted
- 10-:tongs not stored on a clean cont surface.tongs hanging from stove handle
- 05-1:no ambient thermometer found in fry RIC.no thermometer in place
- 12B drink on cook line with no next to food.open drink found on prep table
- 38-1:light out in the hood system.light out
- 08A-1:Raw seafood over soups in the walkin cooler.raw crab cakes and raw scallops stored over soups in the walkin cooler
- 38-1light sheild missing in the walkin cooler.light sheild not in place
- 34-1:heavy sludge build up by back dock and dumpster area.not clean moderate sludge build up
- 53B-1:No food manager on site with 4 employee's or more.STILL NO FOOD MANAGER ON SITE AND 6 EMPLOYEES WORKING
- 08A-1: coutons at salad bar not protected under a sneeze guard.still not displayed protected.
- 42-1 pooling water out By loading dock.still pooling water
- 35B-1:gaps at the bottom of back doors by loading dock.
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2/15/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Wholesome, sound condition
- Critical. Hot food at proper temperatures
- Critical. Hot food at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Pre-flushed, scraped, soaked
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Outside storage area clean, enclosure properly constructed
- Critical. Outer openings protected, presence of insects/rodents.
- Critical. Outer openings protected from insects, rodent proof
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored, labeled and used
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Critical. Employee training and certification
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12/15/2009 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed individual cutting boards on cook line grooved/pitted and no longer cleanable.new boards on order
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 hood filter missing above char grill.open gaps
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.side bar door.
- Violation: 36-11-1 Floors in kitchen area not maintained smooth and durable badly pitted which causes standing water and paint is peeling. Repeat Violation.getting bids
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8/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked yams 45F,cooked rice 45F butter 45F in the produce walkin cooler.Manager states that received a delivery and a lot of prep. Corrected On Site.moved to freezer to rapid chill.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.produce walkin cooler ambient temperature is 49F This violation must be corrected by : 08/28/09.
- Critical. No conspicuously located thermometer in holding unit.seafoof RIC at seafood bar
- Chill wands not stored away protected after being wash,rinse and sanitized
- Observed individual cutting boards on cook line grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.1 hood filter missing above char grill.
- Observed bar 6able outside bar with rotted wood.
- Critical. Observed Moderate buildup of slime in the interior of ice machine sheild.slushie machine
- Critical. Observed buildup of slime in the interior of ice machine.out back
- Critical. Observed heavy soil buildup inside ice bin.waitstaff area next to cook line
- Critical. Observed soil buildup inside ice bin lid.
- Observed HEAVY build-up of grease on hoid filters Repeat Violation.
- Observed utensils stored in crevices between equipment.knife. Corrected On Site.
- Critical. Observed several small flying insects in bar area.
- Critical. Observed several live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.side bar door.
- Floors in kitchen area not maintained smooth and durable badly pitted which causes standing water and paint is peeling. Repeat Violation.
- hole in the floor at outside bar.
- Observed wall heavy soiled with accumulated black debris in bar area
- Observed dusty ceiling tiles and/or air conditioning vent covers.dish area
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
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8/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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