- Basic - Cutting board has cut marks and is no longer cleanable. On prep station
- Basic - Employee with no hair restraint while engaging in food preparation. Mike no hat
- Basic - Food debris/dust/grease/soil residue on exterior of toaster oven over cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS next to ice machine
- Basic - Soiled Pizza pans stored on top of pizza oven between uses.
- High Priority - Dented/rusted cans present. See stop sale. #10 can of allegro classic Italian pizza sauce Operator wrote on top of can "return" Nd separated from storage and will return to supplier for credit. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizing bucket in HWS next to ice machine **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. HWS next to ice machine
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar
- Basic - Condensation or other drainage not disposed of according to law. Bottom of cook line reach in cooler has build up of water. **Repeat Violation**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Employee bathroom under remodel and undergoing final hookup
- Basic - Wood food-contact surface not properly sealed. At kitchen grill fryer station
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitchers in HWS in bar back area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of windex in kitchen **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning** no hand washing sign posted
- Intermediate - Cutting board(s) heavily stained/soiled. **Warning**white cutting board at sandwich station still heavily stained/soiled
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has expanded into an adjacent area to add a stage and extra seating pool table and office. Contacted plan review to find out that there has been no record of plan submission. **Repeat Violation** **Warning** Operator mailed plans and payment on 1/3/14. Contacted plan review and no plans on file.
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1/9/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Laying in bottom of reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated dust. **Warning**
- Intermediate - Cutting board(s) heavily stained/soiled. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom is under remodel. No hot water at customer restrooms. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has expanded into an adjacent area to add a stage and extra seating pool table and office. Contacted plan review to find out that there has been no record of plan submission. **Repeat Violation** **Warning**
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10/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam dishes **Warning**
- Basic - Condensation or other drainage not disposed of according to law. Laying in bottom of reach in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated dust. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cutting board(s) heavily stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restroom is under remodel. No hot water at customer restrooms. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator has expanded into an adjacent area to add a stage and extra seating pool table and office. Contacted plan review to find out that there has been no record of plan submission. **Repeat Violation** **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/2/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.must be complied by 7-1-13 **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.cook line
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.must be complied by 7-1-13 **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. must be complied by 7-1-13 **Repeat Violation**
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5/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 60 seats licensed for 20 **Warning**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.contacted plan review operator needs to submit plans for expanding **Warning**
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4/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Various coolers. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Has 60 seats licensed for 20 **Warning**
- Basic - Hole in wall. Bar area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Stored food not covered in reach-in freezer. Pretzels. **Warning**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Swiss cheese 47?, cooked onions in cook line cooler 53? recommended rapid chill. **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ice cream and open bags of commercially processed foods. **Warning**
- High Priority - Small flying insects in take out area. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Top fridge **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of all reach-in coolers soiled with accumulation of food residue. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.contacted plan review operator needs to submit plans for expanding **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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4/23/2013 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area. PIC advised sink fell off wall but will be remounted today. Additional hws are available
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lunch meats in sandwich make cooler ranging from 44 to 46 degrees fahrenheit. Recommended rapid chill. Operator placed in alternate cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. clorine exceeded 200 ppm Corrected On Site.
- Critical - Sandwich make cooler not maintaining 41 degrees fahrenheit or below. PHF'S RANGING FROM 44 to 46 degrees fahrenheit. All phfs were removed and placed in alternate cooler. Facility has adequate refrigeration. no warning issued
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-35-1 Observed soiled cardboard used as shelf cover.card board used as shelf liner
- Violation: 14-37-1 Observed cook line cutting board BADLY grooved/pitted and no longer cleanable.CUTTING BOARD BADLY SCORED
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf. wooden shelves not sealed bare wood
- Critical - Violation: 22-19-1 Observed interior of microwave heavily soiled. Repeat Violation.not clean
- Critical - Violation: 22-22-1 Observed heavy encrusted material on can opener.heavily
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler heavily soiled with accumulation of food residue.heavily soiled
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times.jugs in hand sink Repeat Violation.bucket of towels in hand sink
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.womens, mens and employee restroom. no self closing devices on restroom doors
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.employee's restroom.no lided can
- Violation: 37-06-1 Observed wall heavily soiled with accumulated grease.cleaner needs more.wall heavily soiled
- Violation: 38-07-1 Lights missing the proper end caps to keep sleeves in place.no end caps operator states can't find
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.bar. no light sheild
- Critical - Violation: 45-35-2 No current hood fire suppression system inspection report available. For reporting purposes only.has a hood in place not connected yet permitts pulled
- Critical - Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.front lobby
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3/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.womens, mens and employee restroom
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Covered waste receptacle not provided in women's bathroom.employee's restroom
- Equipment and utensils not properly air-dried.cups at bar wet nesting
- Critical - Exit signs not properly illuminated. For reporting purposes only.front lobby
- Critical - Hand wash sink lacking proper hand drying provisions.cook line
- Critical - Handwash sink not accessible for employee use at all times.jugs in hand sink Repeat Violation.
- In-use ice scoop not stored in a clean, protected location.top of dusty ice machine
- Lights missing the proper end caps to keep sleeves in place
- Lights missing the proper shield, sleeve coatings or covers.bar
- Critical - No current hood fire suppression system inspection report available. For reporting purposes only.has a hood in place not connected yet permitts pulled
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.cook line equipment and top of icemachine
- Observed cook line cutting board BAFLY grooved/pitted and no longer cleanable.
- Critical - Observed grease lightning improperly stored on cutting board.
- Critical - Observed heavy encrusted material on can opener.
- Critical - Observed interior of microwave heavily soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
- Observed soiled cardboard used as shelf cover.
- Observed wall heavily soiled with accumulated grease.
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1/30/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.blocked
- Lights missing the proper shield, sleeve coatings or covers.over cook line make cooler
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.lost
- Critical - No conspicuously located thermometer in holding unit.RIC
- Critical - No handwashing sign provided at a handsink used by food employees.employee restroom,cook line and bar
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave moderatly soiled.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand sink missing in food preparation room or area's.kitchen and bar by ice bin
- Critical - Hot water not provided in restrooms.
- No plan review submitted and renovations in progress.expanded kitchen added hood suppression system This violation must be corrected by : 08/15/2011.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.wooden shelf around oven
- Observed cutting board Basly grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed hole in ceiling.hall ways to restrooms
- Unwrapped single-service utensils not presented so that only the handles are touched.
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6/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/2/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of ham,salami bologna in RIC Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.white RIC
- Critical. Observed containes and bags of raw chicken stored over philly meat Corrected On Site.
- Critical. Observed bags raw chicken stored over opened body of ham and roast beef in RIC Corrected On Site.
- Observed cook line cutting board grooved/pitted and no longer cleanable.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/01/2011.
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12/30/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No handwashing sign provided at a handsink used by food employees.all hand sinks.
- Observed floor and wall junctures not coved.kitchen and front line.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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