Kolb Inc Ent Subway #633, 1377 N Harbour City Blvd, Melbourne, FL - Restaurant inspection findings and violations



Business Info

Name: KOLB INC ENT SUBWAY #633
Type: Permanent Food Service
Address: 1377 N Harbour City Blvd, Melbourne, FL 32935-7096
License #: 1502052
Total inspections: 15
Last inspection: 08/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door threshold
5/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture. Under 3 bay sink.
  • Basic - Light shield damaged/in disrepair. Cracked lens between cooler and freezer.
  • Basic - Walls soiled. In back area
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink used for purposes other than hand washing. Wiping cloth stored in it.
7/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dish area hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed clean knifes stored between drying rack and wall above three bay sink Corrected On Site.
  • Observed vents in walk in cooler with moderate accumulation of dust/mold like substance. Corrected On Site.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bag of onions stored on floor. Corrected On Site.
  • Critical - Observed precooked chicken found greater than 41 degrees Fahrenheit.46F recommend rapid chill.placed in freezer Corrected On Site.rechecked items found at 41F In walkin freezer
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.dish area Corrected On Site.
  • Observed HEAVY residue build-up on nonfood-contact surface.exterior of spice container
  • Critical - Working containers of food removed from original container not identified by common name.SPICE CONTAINER
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Observed some bread liners torn.
  • Critical - Observed tomatoes with mold-like growth.Manager did dicard tomatoes
3/9/2011Routine - FoodInspection Completed - No Further Action
  • Can opener blade not kept sharp - observed rust on blade. Corrected On Site.
  • Observed heavy dust on air conditioning vent covers above oven.
9/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for ware washing.discarded
  • Observed some bread liners are badly torn.manager discarded the torn liners
  • Can opener blade not kept sharp - observed rust on blade
  • Observed plastic container for bagged dressing badly cracked.
  • Observed ice build up on walkin freezer floor.
  • Observed wall soiled with accumulated black debris in dishwashing area.
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy at 127F hot holding steam table. Corrected On Site.recommend to reheat to 165F.
  • Critical. Condensation or other drainage not disposed of according to law.heavy ice build up on the walk8n freezer floor.
  • Observed small holes in wall.by 3 bay sink and above 3 bay.
  • Observed ceiling tile above 3 bay sink peeling.
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/28/2008Routine - FoodInspection Completed - No Further Action

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