- No Violations Were Observed
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door threshold
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under 3 bay sink.
- Basic - Light shield damaged/in disrepair. Cracked lens between cooler and freezer.
- Basic - Walls soiled. In back area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink used for purposes other than hand washing. Wiping cloth stored in it.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dish area hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed clean knifes stored between drying rack and wall above three bay sink Corrected On Site.
- Observed vents in walk in cooler with moderate accumulation of dust/mold like substance. Corrected On Site.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bag of onions stored on floor. Corrected On Site.
- Critical - Observed precooked chicken found greater than 41 degrees Fahrenheit.46F recommend rapid chill.placed in freezer Corrected On Site.rechecked items found at 41F In walkin freezer
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.dish area Corrected On Site.
- Observed HEAVY residue build-up on nonfood-contact surface.exterior of spice container
- Critical - Working containers of food removed from original container not identified by common name.SPICE CONTAINER
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed some bread liners torn.
- Critical - Observed tomatoes with mold-like growth.Manager did dicard tomatoes
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed rust on blade. Corrected On Site.
- Observed heavy dust on air conditioning vent covers above oven.
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9/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.for ware washing.discarded
- Observed some bread liners are badly torn.manager discarded the torn liners
- Can opener blade not kept sharp - observed rust on blade
- Observed plastic container for bagged dressing badly cracked.
- Observed ice build up on walkin freezer floor.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy at 127F hot holding steam table. Corrected On Site.recommend to reheat to 165F.
- Critical. Condensation or other drainage not disposed of according to law.heavy ice build up on the walk8n freezer floor.
- Observed small holes in wall.by 3 bay sink and above 3 bay.
- Observed ceiling tile above 3 bay sink peeling.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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