- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of foam clam shells stored on floor in dry goods storeroom **Warning**
- Basic - Food stored on floor. Tub of fryer oil in dry goods storeroom **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over coffee brewer **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of rid a bug ant and roach spray found in closet off dining room **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Cook line prep table raw chicken breasts stored over RTE lasagna **Corrected On-Site** **Warning**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. By dishmachine **Warning**
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6/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Tub of oil **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups and bottles of drinks stored within food prep area **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By baine marie **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish stored over RTE cheese in reach in freezer **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook changed tasks working with RTE foods and cooking utensils and did not change gloves and wash hands. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 2 door reach in cooler in kitchen by door reading 50° **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Brown gravy in reach in cooler prepared on 4/514 not labeled and dated **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. By dishmachine **Warning**
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4/8/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of flour by HSW, cans of oil **Corrected On-Site** **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Green scrub pads and dirty pans in sink **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By range **Corrected On-Site** **Warning**
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2/3/2014 | Routine - Food | Warning Issued |
- Basic - 1 sandwich cooler and 1 small cooler . Not being used at this time
- Basic - No handwashing sign provided at a hand sink used by food employees.cook line and dish area
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.quaternary test kit
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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11/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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