- Basic - Bowl or other container with no handle used to dispense food.- spice container by smoker **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- hand wash sink in server area **Corrected On-Site**
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation**
- Basic - Employee personal items stored in or above a food- speakers on potato cart **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.- in walkin freezer
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Corrected On-Site**
- Basic - Moderate Accumulation of lime scale on the inside of the dishmachine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- salad cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.-by drive thru and server area **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.- double door freezer by grills **Repeat Violation**
- Basic - Several Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.- smoker door handles **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.- spray bottle of oil **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.- turkey over pork **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.-grill reach in
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled.- spray bottle of bleach **Corrected On-Site**
- Intermediate - Walk-in cooler shelves soiled with food debris.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - equipment in poor repair./ ice scoop cracked
- Basic - Accumulation of debris inside warewashing machine./ water reserve in front
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ in dish area
- Basic - Cutting board has cut marks and is no longer cleanable./at slicer **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / in walkin cooler
- Basic - Employee personal items stored in or above a food preparation area./ basket with cell phones
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair./ microwave oven has holes in interior
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Interior of microwave heavily soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several areas in kitchen.
- Basic - Mold like build-up on nonfood-contact surface./ ice bin door and track
- Basic - No handwashing sign provided at a hand sink used by food employees./ server area
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair./ double door freezer by grills
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic substance/chemical stored by or with single-service items./ furniture polish **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Hand wash sink has soil/old food residue by dish machine.
- Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin./ drive thru area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / Andrew Baker
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ manager does not know when made, threw it away
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2013 | Routine - Food | Call Back - Complied |
- Basic - All Cutting boards has cut marks and is no longer cleanable. **Warning**/ front cook line cutting board new the other 2 portable still have cut marks
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**/ observed can opener blade still has slight shavings
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ through out kitchen and storage areas. **Warning**/ still have heavy black like substance
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**/ cooks line still no hair restraint
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ dry storage area/ couple in the prep area **Warning**/ still no shield on the lights
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9/24/2013 | Routine - Food | Call Back - Complied |
- Basic - Can opener blade not kept sharp - observed metal shavings. **Repeat Violation** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ kitchen area **Warning**
- Basic - Cutting board has moderate cut marks and is no longer cleanable./ 1 portable cutting board and prep line cooler board **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment in poor repair./ tall reach in cooler cooks line establishment has ample refrigeration may not utilize the unit until it can maintain product at 41 degrees f or below The buffet line isn't maintaining TCS at 41 degrees f or below **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ storage area **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cooked ribs, raw hamburger between 49-50 degrees f- management stated less than 4 hrs recommended rapid chill mange,net took corrective action ALL TCS ON THE BUFFET LINE BETWEEN 49-50 degrees f management stated they were at 39-40 degrees f before putting out on the buffet recommended rapid chill management took corrective action **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cooked chicken in walk in cooler **Warning**
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9/24/2013 | Routine - Food | Warning Issued |
- Basic - All Cutting boards has cut marks and is no longer cleanable. **Warning**
- Basic - Can opener blade not kept sharp - observed metal shavings. **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance./ through out kitchen and storage areas. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. - server station **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing./ by dish machine rusting- by back doir **Warning**
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ glasses in server station **Repeat Violation** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle./ back trash area **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ dry storage area/ couple in the prep area **Warning**
- Basic - Missing tiles dish machine area causing standing water/ also missing tile under prep cooler **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature./ stew still frozen re- educated **Corrected On-Site** **Warning**
- High Priority - Employee dried hands on apron after washing. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers./ the food from buffet from last evening saved to go on buffet today re- educated manger and he discarded all the food **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- dish machine area 74 degrees f **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ cook line **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled./ all cleaning bottles sanitizer, floor **Repeat Violation** **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Alot of standing water on right side outside the side delivery door
- Basic - Back of Soda tap dispenser with accumulated slime/debris./Waite station
- Basic - Cardboard used to line food-contact shelves./ walk in cooler
- Basic - Employee with no hair restraint while engaging in food preparation./ prep area
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cups in the Waite station
- Basic - Food stored on floor.potatos
- Basic - Open dumpster lid and several crows flying in and out of dumpster
- Basic - Several Food storage container/container lid cracked or broken.
- Intermediate - Hot water not provided/shut off at employee handwash sink.employee hand wash sinks are temp at 89-90 degrees f
- Intermediate - Spray bottle containing toxic substance not labeled. / window cleaner **Corrected On-Site**
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings. Repeat Violation.
- Equipment and utensils not properly air-dried./metal pans
- Food-contact surface not smooth and easily cleanable.numerous chipped/broken dishes
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./plastic storage containers
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.-observed establishment has employee training but the orignal certifications aren't properly filked out
- Observed cutting board heavily grooved/pitted/moldy and no longer cleanable./meat slicer area
- Critical - Observed heavy buildup of slime on soda dispensing nozzles./waite station
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Observed old food stuck to clean dishware/utensils.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed open dumpster lid.and several crows around area
- Observed ripped/worn cardboard used as shelf cover in vegetable walk in
- Critical - Observed small flying insects in waite station
- Critical - Observed unlabeled spray bottle./window
- observed clean cups stored on soiled top of ice bin in waite station
- Critical - observed trash can utilized as a table to store grey container to put chicken in sauce for smoker
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-53-1 Can opener blade not kept sharp - observed metal shavings./not replaced
- Critical - Violation: 16-03-1 Observed heavy accumulation of debris in warewashing machine and associated equipment./cleaned needs more detail
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning./getting better still need to work on
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order appro1 employeeved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./Florida Restaurant -observed 1 employee card new manager located original certification not filled extend to next unannounced inspection
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8/15/2012 | Routine - Food | Call Back - Complied |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength./MUAT MANUALLY SANITIZE UNTIL PROPER PPM DISPENSES
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation,put on hairnet than proceeded to put on gloves with out washing hands Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed heavy buildup of slime in the interior of ice machine and door
- Observed insect control device installed over food preparation area./several fly strips through out kitchen and prep area
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed the accumulation of dead fly's on fly strips
- Critical - reheating beans,soup in steam table 20 minutes left to 2 hr mark process utilizing not working to reheat temperaturres to 165 degrees f-manager put on stove to rapid heat to make parameter-stew ,beans rapid reheat 165-167 degrees f
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6/14/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. MUST MANUALY SANITIZE UNTIL PROPER PPM DISPENSES
- Dishware/utensils not soaked prior to being placed in sink/dishmachine./cambro coming out soiled after being washed in dishmachine
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink./ handwashing sink in the waite station or dishmachine area-80 degrees f
- No plan review submitted and renovations done bar added/plans must be submitted and apprived by the 60 day call back date
- Observed employee with no hair restraint./kitchen prep areas Repeat Violation.
- Observed floor area(s) covered with standing water./dishmachine area
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed moderate soil buildup inside ice bin./drive thru
- Critical - Observed unlabeled spray bottle./orange oio
- Plumbing system in disrepair./employee handwashing sink back prep area not properly draining.PREP PERSON MUST UTILIZE THE SINK IN THE DISHMACHINE AREA
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed broken tile in front of steamer standing water and a few other misding tiles kitchen area
- Critical - Observed dented/rusted cans./12 cans of different product
- Observed employee with no hair restraint.
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed heavily encrusted, soiled material on meat slicer. Corrected On Site.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed ice bin drive thru leaking causing standing water under the unit
- Observed numerous cracked dishes/lids to cambros
- Observed open dumpster lid./several huge vultures hanging on top of dumpster
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop
- Critical - Observed bags of ice on floor in walkin freezer. Corrected On Site.
- Observed clean glasses stored in dirty container in walkin cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.salad make cooler
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed several live flies in kitchen. working with massy on issue.Must be in compliance by next unannounced inspection
- Critical - Observed uncovered butter packets in WIF. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.not removing gloves to wash hands Corrected On Site.
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6/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked briskett not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooling over night ranging 50F-52F in the walkin cooler Repeat Violation.5-20-11
- Critical - Digital Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.handle in banana pudding in prep walkin cooler
- Critical - Observed Smoker racks heavily soiled encrusted with grease and/or soil deposits.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed bowl being used to scoop peach cobbler in prep walkin cooler
- Critical - Observed briskett cooling over night covered in foil Repeat Violation.05/20/11
- Observed build-up of food debris on exterior surface of microwave
- Critical - Observed cleaner stod with single servive items
- Observed employee's with no hair restraint. Repeat Violation.
- Critical - Observed empolyee wash hands with no hot water.
- Observed grease on the ground By side door
- Observed heavy build-up of food debris on shelves under microwave
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed opened boxes of raw bacon and raw beef stored over icecream in the walkin freezer. Repeat Violation.2-22-11
- Critical - Observed opened case of raw chicken tenders over opened case of raw catfish Corrected On Site.
- Observed residue build-up on top of dishmachine
- Critical - Observed several live flies in kitchen.
- Critical - Observed uncovered salad condiments left uncovered over night
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.5-20-10
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5/10/2011 | Complaint Full | Administrative complaint recommended |
- Cups at server station not properly air-dried.wet nesting
- Lights missing the proper shield, sleeve coatings or covers.cook line
- Critical - No handwashing sign provided at a handsink used by food employees.mens
- Observed garbage on the ground and/or pad around dumpster.
- Observed grey bus pans with heavy slime/mold-like build-up.
- Observed grout miising around floor tile in front of prep/produce walkin cooler
- Observed heavy residue build-up on top of dishmachine
- Observed moderate build-up of food debris on prep cooler gaskets
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed moderate encrusted material on can opener blade.
- Critical - Observed moderate soil buildup inside ice bin. Repeat Violation.
- Critical - Observed sheet pans of raw beef briskett over cooked chicken quarters in the walkin cooler. Corrected On Site.properly stored.
- Critical - Observed uncovered butter packets and raw bacon in the walkin freezer.
- Observed walls heavily soiled with accumulated black debris beside ice bins at server station. Repeat Violation.
- Observed walls moderatly soiled with accumulated black debris in dishwashing area.
- Critical - Prep lady not changing gloves after squeezing out at sanitized towel than handling ready to eat food for salad bar. Corrected On Site.washed hands changed gloves
- Critical - Reheated cooked chicken.cooked ribs,cooked pork for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.+ 1 degree
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.prep girl handling soiled dishes than touching clean dishes with gloves on. Corrected On Site.
- Critical. Observed improper use of bowlbeing used to scoop lemons into container. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site. Repeat Violation.
- Critical. Observed light accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed light mold like buildup inside ice bins.at server station
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime/mold like substance on soda dispensing nozzles splash plate.
- Critical. Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Observed clean utensils stored in dirty containers at server station.near pick up window. Corrected On Site.
- Observed food debris accumulated on floor in storage room.
- Observed wall heavily soiled with accumulated mold like substance at server station
- Observed large hole in ceiling in dishmachine area and mold like substance .
- Observed ceiling leaking in kitchen,prep and dishmachine area.
- Light not functioning in walkin freezer
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.y connection at mop sink.no back flow preventor on y connection
- Violation: 36-11-1 Floor tiles in dish area are mising and broken. leaves the water standing on the floor.floor tiles on order
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed cooked corn on the cob cooling over night when wrapped in foil.
- Critical. Cooked corn on the cob not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooling over night
- Critical. Observed raw pork thawed in standing water. Corrected On Site.
- Critical. Observed uncovered cooked chicken quarters,cooked pork butts in walkin cooler. Repeat Violation.
- Critical. Observed bowl being used as a scoop in diced eggs in produce prep walkin cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed employee with no hair restraint.
- Shelves in the prep/produce walkin cooler heavily rusted
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- metal pans on shelf where clean dishes are stored,cups at the server station stacked and not properly air-dried. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.y connection at mop sink
- Floor tiles in dish area are mising and broken. leaves the water standing on the floor.
- Critical. Manager lacking proof of Food Manager Certification.Lynn Dressel
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).brunswick stew left over.reheating for 2 hours found at 135F.Operator discarded in front of me.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.brunswick stew a left over found at 135F after reheating for 2 hours at the front line waitstaff area.
- Critical. Observed raw chicken stored over oinon rings in RIF.
- Critical. Observed uncovered containers of cooked pork in walkin coolers. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.cup of coffee on cook line. Corrected On Site.
- Critical. Observed an open beverage container stored above clean dishes. Corrected On Site.
- Critical. Observed moderatly soil buildup inside ice bins .waitstaff
- Critical. Observed buildup of slime on soda dispensing nozzles.splash plate around nozzles.both soda machines
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.metal pans on the bottom shelf where clean dishes are stored
- Equipment and utensils not properly air-dried.plastic tubs on top shelf where dishes are stored.
- Observed wall moderatly soiled with accumulated black debris in dishwashing area.grout along tile
- Observed ceiling in disrepair in dish room.moderate mold like substance and peeling
- Lights missing end caps on sleeve coatings or covers.prep WIC.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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