- Intermediate - Manager lacking proof of food manager certification. **Warning**
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07/10/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Coffee cup used to dispense Mesa flour. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Used by employees and customers **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beans **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over rice in standing freezer **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 plus, chlorine corrected to 100 ppm **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No soap provided at handwash sink. Kitchen hand wash sink **Corrected On-Site** **Warning**
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5/5/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Warning**
- Basic - Equipment in poor repair. Standing stainless steel unit: ambient air 55 (rice 53, soup 57, cooked chicken 54) Advised operator to remove all Phf Tcs foods from unit **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Standing Stainless steel unit **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. rice 53, soup 57, cooked chicken 54 **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef in standing white cooler/ freezer over vegetables **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to range **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee bathroom **Warning**
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12/9/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Warning**
- Basic - Equipment in poor repair. Standing stainless steel unit: ambient air 55 (rice 53°, soup 57°, cooked chicken 54°) Advised operator to remove all Phf Tcs foods from unit **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Standing Stainless steel unit **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. rice 53°, soup 57°, cooked chicken 54° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and beef in standing white cooler/ freezer over vegetables **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to range **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee bathroom **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, soup, rice in Reachin cooler stainless steel unit. **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hand wash sink and kitchen hand wash sink **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Parts per million
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice in kitchen
- High Priority - Raw animal food stored over ready-to-eat food. Raw Pork chops wrapped in plastic over vegetables in Reachin cooler **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans crab in Reachin cooler
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5/31/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed ceiling in disrepair. Ceiling tile water damage
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus Corrected On Site. 100 ppm
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup on stove @ 116f
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Bathroom
- Critical - Hot water not provided/shut off at employee hand wash sink. @ 2 of 3 hand wash sink
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over veggatbles
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice on stove 78f
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On prep table in kitchen
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7/3/2012 | Routine - Food | Warning Issued |
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